Korean Food | All about Korean food and Best Korean Restaurants

World Famous Hong Kong God of Cookery, Chua Lam, Experiences the Taste of Korea.

World Famous Hong Kong God of Cookery, Chua Lam, Experiences the Taste of Korea.

2011.07.01

Chua Lam, referred to as ‘Hong Kong’s God of Cookery’ and a world famous food critic, paid a visit to Seoul in June, 2011. Chua Lam, who is a fan of Korean food, has written over 100 books on cooking. While here, he visited a Korean restaurant and, after tasting various Korean dishes including samgyetang, ...

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Column: Korean Perceptions of “Service” Must Change

Column: Korean Perceptions of "Service" Must Change

2011.06.07

With all the talk over the years about the issue of Korean Food Globalization, the new issue seems to be over side dishes or known as banchan. Sides have been drawn and there are those that believe that the side dishes should remain complementary and others that believe they should be charged for- therefore adding ...

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Slow Food

Slow Food

2010.09.09

Slow food as opposed to fast food, represented by hamburger, among others, is now a familiar word to Koreans who are second to none in the world as far as eating fast is concerned, after the term was introduced first 24 years ago in Rome. Carlo Petrini of Italy started a movement dedicated to the protection ...

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Husik – Desserts in Korea

Husik – Desserts in Korea

2010.06.24

Husik means « things eaten after the meal » and the word is quite close to the Western concept of dessert (dessert comes from the French word « desservir », which means “to clear the table”). But in Korean tradition, where sugar was rare, if not absent, dessert is not only about sweets. It can include a fresh peeled ...

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Broaden your Korean culinary experience by trying spicy food

Broaden your Korean culinary experience by trying spicy food

2010.06.22

I can still remember the first time I tried a spicy Korean dish, it was kimchi. I had been in Korea for nearly a week when my coworkers offered to take me to a small Korean restaurant known for its “bibim naengmyeon.” Once seated, I began to carefully inspect the kimchi that was in a ...

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Blogging

Dak Bulgogi (Korean BBQ Chicken): We have been meaning to do this dish for …

by oliviajasonkim
on May 14, 2012

Jang Jorim (Soy Beef Strips) w Hard Boiled Eggs: Today we made one of my favorite meat …

by oliviajasonkim
on May 12, 2012

Seoul Sweet Seoul (The definitive guide to Seoul, South Korea): Seoul Sweet Seoul (The definitive guide to Seoul, …

by Boogie
on May 10, 2012

Korea (Years 1 – 4): Korea (Years 1 – 4) May 10, 2012 …

by Boogie
on May 10, 2012

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Restaurant

Momiji: Opened in 2003 and located in the middle ...; more >>

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Wonjo Idong Galbijip: This chain restaurant has been specializing in Idong ...; more >>

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Food

Hobak-juk: Hobak-juk 호박죽 Pumpkin porridge Those who eat hobak-juk for ...; more >>

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Omija-hwachae: Omija Punch Omija-hwachae is omija punch blended with omija ...; more >>

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Forum

Dumplings in new year's soup?

posts(6)

Dried squid anyone?

posts(3)

How can Korean cuisine gain international recognition?

posts(5)

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News & Events

Yeongdeok Snow Crab Festival

February 09, 2012

New Year Festival, Seol

January 20, 2012

Jaraseom Sing Sing Winter Festival Underway

January 19, 2012

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