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Total : 50
Sometimes in Seoul, amidst all the conventional stands and carts selling ddukbokki and hodduk, there are gems scattered about which make you do a double take. Here is a cart …
Written by Lucy in the Sky with DiamondsNovember 01, 2010
It’s not hard to find these whimsical looking golden lollipop type sweets on the streets of Korea. Usually there’s an old woman sitting on a stool bent over a frying …
Written by Lucy in the Sky with DiamondsOctober 29, 2010
Let me begin by saying that Baskin Robbins in Korea is absolutely nothing like Baskin Robbins in America. In Korea, they are decorated on the upscale side and not only …
It’s ridiculously simple, yet complex at the same time. Pat Bing Soo (팥빙수) is a conglomeration of different flavors and textures. Shaved ice, condensed milk, different fruits, pieces of dduk, …
Written by Lucy in the Sky with DiamondsOctober 27, 2010
Koreans make the best dumplings. Period. Freshly steamed, even comes in the steam container. The skin is always chewy and perfect, and the filling consists of beef, scallions, and other …
Samcheongdong (삼청동) may very well be my favorite area in Seoul. During the winter time, there are twinkle lights wrapped around bare tree branches, cafes serving lattes and waffles with …
One thing about Korea that I love is the constantly evolving dining scene reinventing trademark Korean foods into something novel and fresh. There is always a new restaurant opening here …
Written by Lucy in the Sky with DiamondsOctober 26, 2010
This is him. The waffle vendor. He sells hot waffles filled with ice cream for only 600 won. He sets up shop every night right across from Hongik University. Can’t …
I’ve realized that for many people, Costco is a culture. There’s even a website called “Addicted to Costco” that I follow religiously, and I’m not afraid to admit it. Sometimes …
With Japan practically next door, it is not surprising that Japanese cuisine has a strong presence in Korea. Myeongdong is a glittering, vibrant, boisterous shopping mecca in the heart of …
In Korea, potatoes as a pizza topping is about as common as pepperoni in the States. This pizza here is from the now-defunct Jessica’s Pizza in Sinchon, but you can …
Written by Lucy in the Sky with DiamondsOctober 24, 2010
“Shoe” cream (슈크림). Actually, shoe is “choux,” the French term for the light airy shell used for cream puffs, eclairs, what have you. Choux pastry. Sounds very refined. Cream puffs …
I never really understood people that paid to eat ramen at a restaurant, until I had the good fortune of visiting Jeon-tong Kalguksu Mandu (전통 칼국수 만두) in Chung Jeong …
Written by Lucy in the Sky with DiamondsOctober 23, 2010
Whether it’s fried, boiled, or steamed, I love mandu. I love it so much that once in college I wrote a poem about mandu in my writing class. Naturally, my …
The weather is getting colder and colder, which can only mean one thing in Korea. It won’t be long before more vendors start showing up on street corners selling things …
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