I am currently in France and the other day I cooked for my French friends, who had never tried Korean food before. They were abolutely blown away by the new flavours. I cooked bulgogi, japchae and kimbap as they couldn't eat anything spicy. They loved bulgogi, especially. It is very rare to find Korean restaurants here, none in many cities. Why do you think that is? When people try Korean food, they love it. I want to see more Korean restaurants in other countries.