About
>
About
About KoreaTaste
This community site provides information about food and restaurants in Korea for visitors and others interested in Korean culture. It is maintained by the Korea Tourism Organization, which is affiliated with the Korean government.
We hope that you will find it informative and useful. Please feel free to share your tips and opinions on Korean food and restaurants. We look forward to hearing from you!
- columns
- Articles on Korean food and related topics, including food and restaurant reviews by food experts
- Food
- Information on representative Korean foods
- Restaurant
- Guide to restaurants in Korea that are popular with foreigners
- Blogging
- Messages and blogs from community members, with prizes for bloggers with the best reviews from the community!
- Forums
- Freely discuss Korean food, food culture, and restaurants
- News & Events
- Updates on all things food-related, including restaurants, events, and festivals
column
Cooking Bibimguksu with Omma
I have been staying with my Korean host family for just over 2 months now and I feel like I have invaded the kitchen with my Western influence. The toaster and coffee maker have been taken out of storage and are now stationed on the kitchen table. My Korean host mother, or Omma, has purchased …
11
Tags
- food (180)
- Korean food (128)
- Seoul (90)
- Korean Restaurants in the Philippines (55)
- ansan answers (44)
- Kimchi (39)
- korean (37)
- Grocery & Gourmet Food (33)
- korea (29)
- recipe (28)
- garlic (26)
- rice (26)
- Restaurants (24)
- south korea (23)
- ibunegara (21)
- Red pepper (21)
- soup (20)
- beef (19)
- seafood (18)
- snack (18)
- yonsei university study abroad (17)
- soy sauce (16)
- chicken (16)
- Bibimbap (16)
- spicy (16)
- allergy-free (15)
- banchan (15)
- green onion (15)
- hansik (14)
- sinchon (13)
- side dish (13)
- black pepper (13)
- stew (13)
- Street Food (13)
- Gyeonggi-do (13)
- salt (13)
- myeongdong (13)
- Korean cuisine (12)
- rice cake (12)
- bulgogi (12)
- sugar (12)
- dessert (12)
- Jeju-do (11)
- column (11)
- Jung-gu (11)
- Seo-gu (10)
- meat (10)
- noodles (10)
- Chungcheongnam-do (10)
- restaurant (9)
- tofu (9)
- insadong (9)
- Cheonan-si (9)
- Gwangju-si (9)
- pajeon (9)
- Korean BBQ (9)
- sesame oil (9)
- Books (8)
- Gangwon-do (8)
- onion (8)
- Gangnam-gu (8)
- samgyetang (8)
- kimbap (8)
- International Food (7)
- Busan (7)
- Jeju-si (7)
- pine nuts (7)
- Yongsan-gu (7)
- vegetarian (7)
- Coffee (7)
- sweet (7)
- honey (7)
- Blogging (6)
- pork (6)
- healthy (6)
- gamjatang (6)
- pancake (6)
- gochujang (6)
- Mexico (6)
- soju (6)
- makgeolli (6)
- cooking (6)
- octopus (6)
- review (6)
- vegetable (6)
- tea (6)
- porridge (6)
- Galbi (6)
- fusion (6)
- Daejeon (6)
- korea food (5)
- mushrooms (5)
- traditional korean food (5)
- side dishes (5)
- fried (5)
- beverage (5)
- Daegu (5)
- pork belly (5)
- seaweed (5)
- edible oil (5)
- Goyang-si (5)
- drink (5)
- jongno (5)
- Chuseok (5)
- cucumber (5)
- samgyeopsal (5)
- jujube (5)
- Easy (5)
- ginger (5)
- vegan (5)
- soup&casseroles (5)
- Sokcho-si (4)
- vinegar (4)
- flour (4)
- sesame seed (4)
- Korean restaurant (4)
- Fun & Games (4)
- appetizer (4)
- sweets (4)
- rice wine (4)
- cinnamon (4)
- Mandu (4)
- Jongno-gu (4)
- Korean Culture (4)
- ricecake (4)
- chapchae (4)
- Daejon (4)
- food blogging (4)
- noodle (4)
- Seogwipo-si (4)
- cinema (4)
- Japchae (4)
- steamed (4)
- taste (4)
- cabbage (4)
- Seocho-gu (4)
- fried rice (4)
- dumplings (4)
- grill (4)
- Jjimdak (4)
- Songpa-gu (4)
- squid (4)
- fish (4)
- vegetables (4)
- travel (4)
- ginseng (4)
- ingredients (3)
- mussels (3)
- 삼계탕 (3)
- korean snack (3)
- chinese food in korea (3)
