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2 thumbs up
Kimchi Apricot Sauce

Kimchi Apricot Sauce

I know what you are thinking looking at the photo; where is kimchi? It doesn’t look like a Korean dish at all. Well, I’d say it’s a fusion cuisine of …

Written by eatplayluvFebruary 14, 2012

2 thumbs up

Rice Kimchi Cheese Muffins ^^

hiiiiiiiiiiiiiiiiiiiiiiiiiiii my dear bloogers ^^ i am still suffring from the cold this year it was an expection ^^ we have never faced such a long cold days like this …

Written by kavkaFebruary 13, 2012

1 thumbs up

Korean Restaurant in Mexico

Restaurant: IYO Galbi Location: Estocolmo Street (Close to Avenida Reforma) Price Range: 150-300MXP (Per person) A couple of weeks ago I went out with 2 friends (I haven’t see them …

Written by Gisela VerdinFebruary 08, 2012

3 thumbs up
Korean Food in France

Korean Food in France

I went to an Asian store to get some Korean food supply for an upcoming Korean soiree and I thought people might be interested in what kinds of items are …

Written by eatplayluvFebruary 08, 2012

2 thumbs up
Kalbi

Kalbi

My favourite Korean food I like Korean food for it’s natural ingredients and spicy taste. Unfortunately there are only a few places where I can eat my favourite dishes. Last …

Written by DariaFebruary 03, 2012

1 thumbs up

Korean Food in Mexico

Restaurant: ???? (The place does not have a name outside and I can’t remember ) Address: Praga 54 Zona Rosa. Price Range: 100-200 MXP (10-20USD) Ever since I tried 짬 …

Written by Gisela VerdinFebruary 03, 2012

2 thumbs up

Korean Spicy Chicken Stuffed in Pumpkin 단호박 찜

hiiiiiiiiiii everybody ^^ i am sorry for being soooooooo late and for being busy with my new work ‘^^ first i would like to give e biig hiiii to eatplayluv …

Written by kavkaFebruary 01, 2012

1 thumbs up

시루떡 Sirutteok

시루떡 is the oldest form of tteok variance in Korean history, traditionally made by steaming rice or glutinous rice flour in a “siru” (시루), a large earthenware vessel used for …

Written by mariamargaretaJanuary 30, 2012

1 thumbs up
인절미 Injeolmi

인절미 Injeolmi

인절미 is a kind of rice cake made by beating steamed glutinous rice until it is sticky and then cutting it into square pieces and covering it with bean flour. …

Written by mariamargaretaJanuary 30, 2012

2 thumbs up

된장찌개

Hello everyone! As some of you know I LOVE Korean food and since it is now quite difficult to go out to a Korean Restaurant I decided to cook it …

Written by Gisela VerdinJanuary 29, 2012

1 thumbs up

i am back^^

hiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii everybody ^^ i missssssssss you so much.finally my laptop was fixed.i am back^^

Written by kavkaJanuary 28, 2012

1 thumbs up

삼각김밥 (Samgak Kimbap)

Samgak Kimbap or Triangle Kimbap is a popular food sold in almost any convenience store ir Korea. Is really like your regular Kimbap but with a Triangle shape I would …

Written by Gisela VerdinJanuary 27, 2012

3 thumbs up
Ddeok Guk(떡국)- New Year Soup

Ddeok Guk(떡국)- New Year Soup

Happy New Year to you once again. It is strange to say it in February but what makes me feel good about it is that I can have everything gone …

Written by eatplayluvJanuary 25, 2012

2 thumbs up

Vegan Jjin-Mandu Recipe

Good jjin-mandu (steamed dumplings) is one of the things that I really miss about living in Seoul. Oh, the yummy snacks you can get at tiny snack shops around every …

Written by vegan8koreanJanuary 24, 2012

2 thumbs up
Galbi-my favorite BBQ

Galbi-my favorite BBQ

I never get sick of galbi. I think I’m addicted to it. I don’t know what make galbi so tasty. Perhaps the sweetness? Also when it’s cooked, the sauce gets …

Written by tuangmiJanuary 18, 2012

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