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Total : 35

eatplayluv’s Recent Posts

11 thumbs up

Kimchi Apricot Sauce

I know what you are thinking looking at the photo; where is kimchi? It doesn’t look like a Korean dish at all. Well, I’d say it’s a fusion cuisine of …

Written by eatplayluvFebruary 14, 2012

8 thumbs up

Korean Food in France

I went to an Asian store to get some Korean food supply for an upcoming Korean soiree and I thought people might be interested in what kinds of items are …

Written by eatplayluvFebruary 08, 2012

8 thumbs up

Ddeok Guk(떡국)- New Year Soup

Happy New Year to you once again. It is strange to say it in February but what makes me feel good about it is that I can have everything gone …

Written by eatplayluvJanuary 25, 2012

6 thumbs up

Korean Dinner Night in France Part 4

The trial day for my non-spicy kimchi finally arrived but up until the last day I couldn’t decide what I’d do with the kimchi , out of the choices of …

Written by eatplayluvJanuary 15, 2012

8 thumbs up

Mungbean Pancake(녹두전)

This is a photo I discovered while going through my old photo albums and I thought I’d share the recipe with you. I made this on a whim to get …

Written by eatplayluvJanuary 06, 2012

11 thumbs up

Making kimchi in France

Well…on coming Saturday is my fourth Korean dinner night in France. There will be the same people from the previous session as well as newbies to Korean food. As it’d …

Written by eatplayluvJanuary 04, 2012

8 thumbs up

Korean Dinner Night in France Part 3

I hope you’ve waited for my posting of the third Korean dinner party in France, and if it’s the case, I apologize for the delay. While planning on the menu …

Written by eatplayluvDecember 28, 2011

5 thumbs up

Korean Dinner Night in France Part 2

I flew to Lyon for the light festival and had a wonderful time during the 3 day celebration and extra 2 days, experiencing the gastronomic world of Lyon. To reciprocate …

Written by eatplayluvDecember 19, 2011

8 thumbs up

Korean Dinner Party in France

I hosted a Korean night for my French friends, who had never had Korean food before. Finding right ingredients was challenging especially in a small city in France, but I …

Written by eatplayluvDecember 15, 2011

5 thumbs up

Marinade for Bulgogi

The magic of bulgogi must come from the sweet, fruity sauce. To make the marinade, you need pear, garlic, onion, soy sauce and rice wine, and then if you want, …

Written by eatplayluvDecember 01, 2011

5 thumbs up

Remedy for a common cold

You’d probably heard of Koreans eating beansprout soup when they have a cold. Beansprouts are a big part of Korean cuisine as they are used in various dishes and one …

Written by eatplayluvNovember 28, 2011

4 thumbs up

Spicy Braised Tofu

It’s one of my favourite banchans. I love everything about it; tofu, spiciness, sweetness… The key to make this dish is to pan-fry tofu before braising in the sauce because …

Written by eatplayluvNovember 25, 2011

8 thumbs up

쭈꾸미 삽겹살(Baby Octopus with Pork Belly)

I’m so excited to tell you about this amazing meal I had last week. It’s a spicy Jjukkumi 쭈꾸미(baby octopus), cooked with pork belly. Do you think it’s an unusual …

Written by eatplayluvNovember 10, 2011

7 thumbs up

Dakgalbi – Korean Tepanyaki

If Japan has the flame fair of tepanyaki, Korea can get your head over heels with dakgalbi. It is a tepanyaki style dish that is cooked on the grill at …

Written by eatplayluvNovember 03, 2011

6 thumbs up

Braised Mackerel

This would be one of my favourite Korean dishes and the best way to cook the oily and fishy but the healthiest fish, mackeral. There are various ways of making …

Written by eatplayluvOctober 02, 2011

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