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Total : 46

Ansan Answers’s Recent Posts

6 thumbs up

JUNG SIK DANG 정식당

If you’re looking for modern Korean cuisine look no further than Jung Sik Dang 정식당. Nestled down a small backstreet in the neighborhood of Apgujeong sits one of the best …

Written by Ansan AnswersJuly 04, 2011

4 thumbs up

Seoul City Mongolian Grill

We have visited Seoul City Mongolian Grill multiple times since it opened in March. The cuisine is unique and is something that you can’t find just anywhere in Korea. The …

Written by Ansan AnswersMay 30, 2011

49 thumbs up

Pairing Korean Seafood & Wine

Seafood can be found everywhere in Korea and it’s so fresh and delicious. We will discuss a few that we have tried during our time here. One of the best …

Written by Ansan AnswersDecember 03, 2010

82 thumbs up

Eating at Korean Supermarkets

When you go shopping at Korean supermarkets your main objective is to buy groceries and necessities for your home. But here in Korea, prepared foods is one of the biggest …

Written by Ansan AnswersDecember 03, 2010

85 thumbs up

Mixology 101: Peppered Soju

We approached this next artisanal cocktail wondering how we could incorporate the fresh peppers that are so often eaten as banchan. These peppers are consumed raw and the taste can …

Written by Ansan AnswersDecember 02, 2010

81 thumbs up

Mixology 101: Steeped Pineapple Soju Smoothies

Perhaps one of the best drinks ever created is the Stoli Doli. It is fresh pineapple steeped or soaked in Stolichnaya vodka. We figured if vodka can do it, so …

Written by Ansan AnswersDecember 02, 2010

83 thumbs up
Yulmu Cha (율무 차)

Yulmu Cha (율무 차)

Job’s Tears is a plant native to Asia and is used in various foods and drinks in the region. Here in Korea, they use the dried grains from the plant …

Written by Ansan AnswersDecember 02, 2010

103 thumbs up

Maxim Mocha Gold Mild (맥심 모카골드 마일드)

No matter where you go in Korea you will always find individual servings of coffee whether it is from a machine at a restaurant or individual packets in the stores. …

Written by Ansan AnswersDecember 01, 2010

90 thumbs up

Mixology 101: Seoul Hard Tea

On a cold winter’s day a nice hot toddy really warms the soul. Traditionally, a hot toddy is made from brandy or whiskey, tea and fresh lemon. We have adapted …

Written by Ansan AnswersDecember 01, 2010

96 thumbs up

Orion’s Mini Poles

I thought that I had eaten all the best Korean chocolates during my stay here. That was until today when my co-worker handed me a box of Orion’s (오리온) Mini Pole. …

Written by Ansan AnswersNovember 30, 2010

91 thumbs up

Making Kimchi: A Community Affair

This past week at my public middle school in Ansan, South Korea, volunteers from the community gathered to make kimchi for the less fortunate. Volunteers included students, parents, teachers, administrators, …

Written by Ansan AnswersNovember 30, 2010

86 thumbs up

Spiral Potato

We love potatoes in any and all forms. So when we first came across these spiral-cut, deep fried spuds we were extremely happy. This vendor in Ansan is just one …

Written by Ansan AnswersNovember 29, 2010

101 thumbs up

Cooking with Korean Kids

Today, I decided to teach my Korean middle school students the basics of cooking. We focused on reading a recipe, preparing the ingredients and the importance of patience in the …

Written by Ansan AnswersNovember 27, 2010

80 thumbs up

Mixology 101: Bokbunjaju (복분자주) Sangria

Artisanal cocktails are all about bringing ingredients from the farm to your glass. Korea has an abundance of fresh fruits and vegetables and what better way to enjoy them than …

Written by Ansan AnswersNovember 26, 2010

80 thumbs up

Dropp Organic Coffee

Dropp Organic Coffee takes a sophisticated approach to coffee. With one of the largest menus for coffee many of us will ever see, they offer an insight and an education …

Written by Ansan AnswersNovember 25, 2010

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