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Total : 8

eatingkorean’s Recent Posts

6 thumbs up

Korean Janchi (Party) Food

Koreans love to party. Or at least my Korean family does. That’s why I grew up cooking up giant piles of buchingae, heaping plates of japchae and giant platters of …

Written by eatingkoreanNovember 21, 2010

7 thumbs up

Step-by-Step Mandu Making

I always prepare everything in advance before I sit down: the filling, the skins, the right-sized spoon, a cold bowl of water and a tray to hold the finished mandu. …

Written by eatingkoreanNovember 21, 2010

5 thumbs up

Organic Tofu at BCD Tofu House

Here is a recap of my lunch of organic tofu at the BCD Tofu House in Los Angeles. Although there’s nothing about the tofu-making process that may be considered “artificial,” …

Written by eatingkoreanNovember 21, 2010

6 thumbs up

A Small Garden in Which to Drink Tea

I got lost in a hilly street that was winding its way up behind the Cheongwadae, the Blue House (the Korean version of the White House and where the president …

Written by eatingkoreanNovember 21, 2010

4 thumbs up

Eddy’s Cafe

Celebrity chefs are big in Korea, just like they are in America and everywhere else. One of the country’s favorite is Edward Kwon, celebrated Korean chef, who says he want …

Written by eatingkoreanNovember 21, 2010

5 thumbs up

Shinsegae Basement Food Court

The best things about Korean department stores are the food courts found in the basement levels. Not only can you get an affordable meal, but you can also pick up …

Written by eatingkoreanNovember 21, 2010

12 thumbs up

Bibim Gooksu – Spicy Mixed Noodles

Since even Koreans can’t live on rice alone, we have plenty of soup and noodle dishes that are easy to make. One of my favorite easy recipes is “bibim gooksu” …

Written by eatingkoreanNovember 02, 2010

48 thumbs up

Western Doma Noodles in Los Angeles

We’re so lucky in L.A. to have some of the best Korean food in the world. With the largest populations of Koreans outside of Korea, it’s no wonder. I like …

Written by eatingkoreanOctober 29, 2010

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