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Total : 5

monikazhoon’s Recent Posts

5 thumbs up

Samgyeopsal [Korean Pork Belly] ~~ Nichkhun of 2PM’s favorite food

Samgyeopsal-gui (Grilled Side of Pork) Samgyeopsal (삼겹살) or samgyeopsal-gui (삼겹살구이) is grilled strips of pork belly, similar to bacon. This is a popular Korean BBQ experience that Koreans love to …

Written by monikazhoonMay 19, 2011

6 thumbs up

History of Bulgogi

BULGOGI Etymology Bulgogi literally means “fire meat” in Korean, which refers to the cooking technique—over an open flame—rather than the dish’s spiciness. The term is also applied to variations such …

Written by monikazhoonMay 19, 2011

5 thumbs up
장어구이- Jangeo GuYi: Roasted Eel -- Kim Bum's Favorite Food

장어구이- Jangeo GuYi: Roasted Eel — Kim Bum’s Favorite Food

Korean Food: Broiled or Grilled Foods Most grilled dishes can be identifed by the suffix gui at the end of the name. However, these days most restaurants omit the suffix …

Written by monikazhoonMay 19, 2011

9 thumbs up
Ddeokbokki 떡볶이 (Korean snack food) ~ Favorite food of JUNSU [2PM]

Ddeokbokki 떡볶이 (Korean snack food) ~ Favorite food of JUNSU [2PM]

Tteokbokki, also known as Ddeokbokki is a popular Korean snack food which is commonly purchased from street vendors orPojangmacha. Originally it was called tteok jjim (떡찜), and was a braised dish of …

Written by monikazhoonApril 27, 2011

7 thumbs up
Doenjang Jjigae (Bean paste vegetable stew) - Favorite dish of Chansung, Taecyeon and Wooyoung of 2PM

Doenjang Jjigae (Bean paste vegetable stew) – Favorite dish of Chansung, Taecyeon and Wooyoung of 2PM

Doenjang jjigae is a variety of jjigae or stew-like Korean traditional dish, made with doenjang (Korean soybean paste) and available ingredients such as vegetables, mushrooms, seafood, or dubu (tofu).[1] It is regarded as one of …

Written by monikazhoonApril 25, 2011

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