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Total : 13

cookiedough’s Recent Posts

19 thumbs up

노량진수산시장 (Noryangjin Fish Market!)

  The original plan was to go to Lotte World but that was cancelled as we thought it might be too crowded due to the good weather and the fact …

Written by cookiedoughNovember 21, 2010

20 thumbs up
The Spice by Edward Kwon

The Spice by Edward Kwon

Woke up with no plan in mind although today’s schedule was supposed to be decided by me.  Fortunately, Mark reminded me that we had yet to go to Edward Kwon’s …

Written by cookiedoughNovember 14, 2010

30 thumbs up

Korean Traditional Meal at Hanul Poong-Kyoung Korean Restaurant

3 September 2010 was an eventful day! Woke up in the morning and realised that Mark went off to Shinsegae on his own as he was starving. When he came …

Written by cookiedoughNovember 10, 2010

29 thumbs up

삼계탕 & 전복죽(Ginseng Chicken Soup & Abalone Porridge)

We wanted to head to Lotte World but it was drizzling in the morning and we were unsure if it would close due to the typhoon so we headed to …

Written by cookiedoughNovember 10, 2010

44 thumbs up

닭갈비 (Dak Galbi)

While in Seoul, I had to chance to meet up with an old schoolmate who got posted to work there for two years. He just completed his one year when …

Written by cookiedoughNovember 08, 2010

46 thumbs up

Coin Cafe – A Sanctuary for the Romantic

Right after our delicious meal of Andong Jjimdak, K-chan led S-chan and me around the streets of Myeong-dong and stopped at this seemingly secret cafe that looks like it belonged more …

Written by cookiedoughNovember 08, 2010

54 thumbs up

안동찜닭 (Andong Jjimdak)

안동찜닭 or 安東찜닭, as it is known in Hanja, is a steamed chicken dish that originated from, you’ve guessed it, the city of Andong in Gyeongsangbuk-do Province. This dish was …

Written by cookiedoughNovember 07, 2010

37 thumbs up

Eddy’s Cafe

Eddy’s Cafe is run by Edward Kwon, a celebrity chef of sorts in his own rights. I got to know of him when two of his shows were aired on …

Written by cookiedoughNovember 07, 2010

39 thumbs up

삼겹살（Samgyeopsal）

After a sweltering hot afternoon at Gyeongbokgung, Mark and I, together with my friends Monica and Anthony, took the subway to Ewha Station where we were to meet a couple …

Written by cookiedoughNovember 06, 2010

42 thumbs up

비빔밥 (Bibimbap)

비빔밥 (Bibimbap). THE quintessential Korean dish of rice mixed with various seasonal vegetables and, if desired, meat of your choice. So popular is this dish that even Asiana and Korean …

Written by cookiedoughNovember 06, 2010

43 thumbs up
콩국수 (Soy Bean Milk Noodles)

콩국수 (Soy Bean Milk Noodles)

콩국수 (Kongguksu) – not your typical bowl of noodles. Ever since I first watched Maangchi preparing this delicious looking bowl of soy milk noodle soup on her youtube channel, I …

Written by cookiedoughNovember 05, 2010

51 thumbs up

바싹불고기 (Grilled Seasoned Beef)

Our first day in Seoul was…. memorable….. though I am not sure if that is the correct choice of word. We spent the first morning in Seoul, trudging around in …

Written by cookiedoughNovember 05, 2010

41 thumbs up
The First Post

The First Post

Hello and welcome to this little space where I will be sharing my wonderful culinary adventures during my maiden trip to South Korea this summer.     Just two years ago, I was …

Written by cookiedoughNovember 04, 2010

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