Koreataste - www.koreataste.org
Total : 5
In some European countries one can find these chocolate dipped biscuit sticks, called Mikado, but they are not as known as their Korean counterparts. And futher more, we don’t have a special day when …
Written by tutoraNovember 15, 2010
I pack lunch for my love every day. Today’s menu is omurice. I cooked the rice and the Brussels sprouts separately. Then I stir-fried them with onion, garlic, salt, black pepper …
Written by tutoraNovember 11, 2010
The other day, I went to the Asia Shop and bought some ‘special’ noodles. I wanted to make soy milk noodle soup so badly. I don’t have a food processor/kitchen …
Well, this cracker is not something traditional but I found it on a blog written in Korean by a Korean guy. I beated 1 egg, 3 tablespoons of oil and …
Written by tutoraNovember 08, 2010
I spent a year in Korea. At the begining I was complaining a lot about the food. It was way too hot for me: extremely warm and extremely spicy in …
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