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Total : 6

ienjoyfood’s Recent Posts

1 thumbs up

Galmaegisal (갈매기살)

Undoubtedly, one of the most popular types of Korean food is grilled meat (구이 – gui). This can include just about every meat imaginable, with pork (돼지고기 – dwaeji gogi) …

Written by ienjoyfoodDecember 05, 2010

2 thumbs up

Jeju-do (제주도), Heukdwaeji (흑돼지) and Okdom gui (옥돔구이)

Jeju-do (제주도), Heukdwaeji (흑돼지) and Okdom gui (옥돔구이)

In mid-October, Elizabeth and I visited Jeju-do (제주도), a large volcanic island off of the southern tip of the Korean peninsula. Jeju-do is a popular Korean vacation destination for various …

Written by ienjoyfoodDecember 05, 2010

1 thumbs up

Dak Galbi (닭갈비)

Korean food is delicious. When most westerners think of Korean food, I assume that kimchi (김치) or grilled meat dishes (gui – 구이) are the first (and possibly only) foods …

Written by ienjoyfoodDecember 05, 2010

2 thumbs up

Jokbal (족발)

The other night, I decided I wanted to eat some jokbal (족발). I read about Korean food extensively before I moved to Korea because I wanted to see what I …

Written by ienjoyfoodDecember 05, 2010

2 thumbs up

Jeon (전) and Makgeolli (막걸리)

After work on Monday night, Elizabeth and I decided to go to a new restaurant that opened near the academy (학원 – hagwon) that we work at. I’m not sure …

Written by ienjoyfoodDecember 05, 2010

2 thumbs up

Ogyeopsal (오겹살) and Galbi Tang (갈비탕)

This Sunday, Elizabeth and I decided to take a trip to Ganghwado (강화도), an island west of Seoul (서울). Ganghwado is located in the province of Gyeonggi-do (경기도) which surrounds …

Written by ienjoyfoodDecember 05, 2010

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