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Total : 7

seoulawesome’s Recent Posts

12 thumbs up

Korean Refreshing Food for the Summer Season

Hate it or Love it, Korea turns to a sauna during the hot and humid season of Summer. For me, I dread summer for the humidity. However, it is also …

Written by seoulawesomeAugust 13, 2011

15 thumbs up

Bossam 보쌈

Bossam (보쌈) is a Korean dish, which consists of pork and wraps (vegetables). It taste best when accompanied with alcoholic drinks like your soju, makgeolli or maekju (beer). These variety …

Written by seoulawesomeMay 03, 2011

10 thumbs up

Gamjatang 감자탕

Gamjatang is a popular Korean dish, which most Koreans have it on cold  and chilly nights (of  late autumn, winter and early spring). Gamjatang 감자탕   Although Gamjatang is named …

Written by seoulawesomeApril 24, 2011

8 thumbs up
Delicious Cheese Ramyeon - Bodeul Bodeul

Delicious Cheese Ramyeon – Bodeul Bodeul

Have you heard of Cheese Ramyeon (Ramen)? Korea certainly has a wide variety of Ramyeon. There is a large mart along Daehangno (Near Sungkyunkwan University) which I visited, where you …

Written by seoulawesomeApril 21, 2011

15 thumbs up

Makgeolli

Makgeolli (막걸리) is a type of Korean rice wine with some wheat content. It is milky and slightly sweet. Makgeolli was a drink for farmers but currently, makgeolli is popular …

Written by seoulawesomeFebruary 18, 2011

12 thumbs up

Naengmyeon 냉면

Naengmyeon (냉면) literally means “cold noodles” is a traditional Korean dish that was originated in Pyongyang City (평양) which is currently in the territory of North Korea. The noodles for naengmyeon …

Written by seoulawesomeDecember 04, 2010

7 thumbs up

Tosokchon Ginseng Chicken

Korean ginseng chicken or in Korean – Samgyetang (삼계탕) is a “must-eat” when you’re in Korea. I visited Tosokchon Restaurant (토속촌) for it as it was rated as the best ginseng …

Written by seoulawesomeNovember 26, 2010

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