Koreataste - www.koreataste.org
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Ddeokbokki (also spelled tteokbokki) is a Korean Spicy Rice Cake dish that is popular among all Koreans. Koreans of all ages LOVE ddeokbokki. And ddeokbokki businesses are the most popular …
Written by vegan8koreanFebruary 27, 2012
Good jjin-mandu (steamed dumplings) is one of the things that I really miss about living in Seoul. Oh, the yummy snacks you can get at tiny snack shops around every …
Written by vegan8koreanJanuary 24, 2012
We occasionally post some of our recipes here at KoreaTaste.org. Well, we were very happy and surprised to learn that we had been awarded third place in their blogging context, …
Written by vegan8koreanJanuary 12, 2012
We’ve blogged previously about how Chung-gook-jang jigae is soooo good for you. (Chung-gook-jang is the Korean version of Natto. Please see my post about Natto and Chung-gook-jang to see how …
Written by vegan8koreanNovember 15, 2011
View our original post at: http://vegan8korean.wordpress.com/2011/03/11/vegan-joomuk-bap-fist-rice-recipe/ Joomuk-bap is a picnic food for Koreans. When you’re going on a picnic with your friends or for a date, you make kim-bap (basically …
Written by vegan8koreanAugust 10, 2011
Songyi- busut (Pine mushroom) is one of the most loved and expensive mushrooms in Korea, and is said to be very healthy because they absorb the scent of pine trees …
Written by vegan8koreanJanuary 31, 2011
Bulkooksa, a temple we visited last year in Gyeongju, probably the most famous temple in Korea! Korean Buddhist temple foods are becoming quite popular. Korean Buddhist temple food is vegan, …
Written by vegan8koreanJanuary 03, 2011
Koreans have this thing for “well-being” healthy food, and Gaji-bap (eggplant rice) seems to be the new big thing right now on the Korean cooking shows. I’ve seen Gaji-bap featured …
Written by vegan8koreanDecember 20, 2010
Are you vegetarian, have vegetarian friends who you want to share Korean food with or just looking for a healthier bulgogi? Then this post is for you! If none of …
Written by vegan8koreanDecember 11, 2010
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