Koreataste - www.koreataste.org
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Tteokbokki !!!!!!!!!!!!!!!!!!!!!!!!!!! I LOVE THIS DISH !!!! And I really don’t know why because it is just a SIMPLE dish. It is just SO delicious, tasty, spicy (maewo) as I …
Written by koreanfoodloverOctober 10, 2011
Here is my third meal. I know that this meal isn’t Korean but you can find this meal EVERYWHERE in Korea. I had it just before I went visiting N. …
This was maybe my second Korean meal.. We went in a small restaurant in Hongdae but I liked it. There was a room where there were tables and chairs …
Written by koreanfoodloverOctober 07, 2011
The first real meal I had was Bulgoggi Bibimbap at the Coex Center. In the middle of the Coex Center you have this food area. You can find any food …
Written by koreanfoodloverSeptember 11, 2011
I had the chance to spend 2 weeks in Seoul this August. I miss Seoul SO much. People are really kind : when you are lost they come to you …
An other Korean baverage which is becoming more and more popular. The first time I saw that baverage, it was in a korean drama called “Cinderella’ sisters” (신데렐라 언니). I …
Written by koreanfoodloverMay 03, 2011
We almost forgot that Soju is quite important in Korea. It is one of the most drank baverage. You know the one that you can see in any korean movies, …
My next MUST recipe to do will be Budae Jjigae. An other Jjigae such as the kimchi jjigae that I have cooked but with different ingredients. Here is a little …
Written by koreanfoodloverMay 01, 2011
A new picture of my kimchi jjigae from monday’s dinner. Some left over so there is a lot of soup left.
Written by koreanfoodloverApril 29, 2011
A souvenir from July 2008. My trip in Vietnam. It was in a typical Korean restaurant. Restaurant owned by Korean people. I wonder how many Korean people there are in …
Breaded Chicken with mushrooms and rice topping with sesame. Recipe : – chicken (you can use any meat for this recipe) – 2 tablespoons flour – 1 beaten egg – …
Written by koreanfoodloverApril 27, 2011
Popular Korean snack food that you can buy from pojangmacha (포장마차). The main ingredient of this snack is rice cake which has cylinder shape also called garaetteok (가래떡). You can …
My unsuccessful kimbap. I am not really good at rolling maki but kimbap isn’t easy too… I don’t think it looks like kimbap but I tried my best to make …
This is my kimchi fried rice. Only rice with red pepper paste and kimchi and sesame oil. All together mixed. Everytime I eat kimchi fried rice, I just know that …
One of my favorite Korean dish or maybe this is my favorite one, is Kimchi Jjigae as I have’t tried all the korean dishes. Kimchi as always, we can’t replace …
Written by koreanfoodloverApril 26, 2011
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