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Messages Posted by Community Members

Total : 23

AllergicAngel’s Recent Posts

7 thumbs up

Komapsimnida!

A very special thank you to each one of you who voted for my posts in the KoreaTaste.org contest.  I know that many of you experienced difficulties in voting and …

Written by AllergicAngelJune 08, 2011

12 thumbs up

Rice Part Three: Dressing it up

My mother-in-law is a particularly good rice cook.  It is said that she is known for the quality of the rice that she makes.  I have come to understand that …

Written by AllergicAngelMay 27, 2011

9 thumbs up

Downhome Mirepoix Rice

Although this rice is probably more American than Korean, it is one that would compliment most Korean food nicely.  It really should have Mirepoix*, but because of our allergy to …

Written by AllergicAngelMay 26, 2011

9 thumbs up

SamGyupSal (Grilled Pork Belly)

While the weather is not too hot and not too cold, it is the perfect time to take your meal outside!  So, fire up your table grill and let’s make SamGyupSal. …

Written by AllergicAngelMay 25, 2011

10 thumbs up

Moosam

Moosam is a dish made from thinly sliced daikon radish.  It is simple to make and can be prepared anywhere from a few hours to a few days ahead of …

Written by AllergicAngelMay 25, 2011

9 thumbs up

Rice Part Two: The varieties

While it is common in Korea to cook beans with rice to add nutrition and flavor, it is not a tradition that we can keep in our home.  Our angel …

Written by AllergicAngelMay 24, 2011

8 thumbs up

Samgyetang (Chicken Soup)

  So, what do we do on a rainy day? We cook Samgyetang (Chicken Soup).  I keep my recipe simple to avoid exposure to too many ingredients. The key to the …

Written by AllergicAngelMay 24, 2011

8 thumbs up

Rice Part One: How to cook it

It is impossible to write a blog about Korean food without including something about rice. Rice is the center of the Korean meal and the pride of any Korean wife …

Written by AllergicAngelMay 22, 2011

11 thumbs up

Dukbokgi – you’ve GOT to try it!

It took me forever to try the saucey little Korean food called Dukbokgi. I resisted it because I thought it would taste fishy.  I am not a fan of “fishy” things …

Written by AllergicAngelMay 19, 2011

8 thumbs up

SamJang

When I first married, I made it part of my job to learn Korean cooking.  I turned to the internet and to cookbooks to begin transforming my table into one …

Written by AllergicAngelMay 17, 2011

6 thumbs up

Miyug Owi Neng Guk (Seaweed Cucumber Cold Soup)

  With summer just around the corner and a few hot days already behind us, we are beginning to think of our favorite summer dishes.  Although I haven’t quite gained …

Written by AllergicAngelMay 16, 2011

9 thumbs up

Sugar Snaps

I am not exactly sure what Koreans call the slightly sweetened rice molded into tubular perfection but for those who enjoy those white tubes of sweetness, you will also find …

Written by AllergicAngelMay 12, 2011

12 thumbs up

Hobak (Caramelized Pumpkin)

This recipe is a favorite of our family during Chuseok.  But, with winter squash more readily available throughout the year, you can enjoy this easy-to-make dish any time. Caramelized Pumpkin …

Written by AllergicAngelMay 12, 2011

12 thumbs up

Goguma (Steamed Sweet Potato)

Three years ago, my angel quite eating goguma (sweeet potatoes) when we discovered a potato allergy.  The allergy appeared small in testing but as we observed her reactions, we realized …

Written by AllergicAngelMay 11, 2011

11 thumbs up

Beet Kimchi (Pickled Beets)

Kimchi is a well-known part of Korean food.  It has become a sort of culinary icon throughout the world.  This “kimchi” is made with an ingredient currently found in groceries but not …

Written by AllergicAngelMay 10, 2011

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