Koreataste - www.koreataste.org
Total : 1173
How to cook Ramen (라면) my style! Hello everyone! This is how I cook ramyun, according to my preference. I really love eating noodle with eggs and dried seaweed all …
Written by debbietingzonDecember 19, 2011
hiiiiiiiiiiiiii everybody ^^ it is cold here and the weather is cloudy ( i guess i am doing weather forecast ^^) but with this easy recipe by the lady misty …
Written by kavkaDecember 17, 2011
I hosted a Korean night for my French friends, who had never had Korean food before. Finding right ingredients was challenging especially in a small city in France, but I …
Written by eatplayluvDecember 15, 2011
^^ hiiiiiiiii my dear readers today i will post two recipes because the second one is my main recipe ( what to do with jab chae left) and the first …
Written by kavkaDecember 12, 2011
^^ hiiiiiiiiiiiiiiiiiii everybody i have never talked about how my story has begun with korean food.^^ well, since i was child i was always facinated by the asiatic culture. 5 …
Written by kavkaDecember 09, 2011
Congratulations to the winners!! We would like to give special thanks to everyone for participating in the Koreataste 2011 Autumn Blogging contest. The response was outstanding and we want to …
Written by koreatasteDecember 09, 2011
^^hiiiiiiiiiiii everybody i have found a funny recipe ^^ that is easy and another way to eat kimchi with rice i saw the video in ifood.tv it is a gluten …
Written by kavkaDecember 07, 2011
^^ hiiiiiiiiiiiiiiiiiiiii as i said before i love winter because i eat more and i feel more healthy but the only problem i have is that it hard for me …
Written by kavkaDecember 05, 2011
hiiiiiiiiiiiiiii everybody ^^ as i promised this is another idea for lunch box by the lady misty yoon’s blog i hope you like it ^^ bon appetit kids ^^ the …
^^ hiiiiiiiii everybody, i was chatting with my parents and the talk led us to “what i like and what i hate in cookig ” so they automatically told me …
Written by kavkaDecember 03, 2011
Whenever a visitor thinks of Korea, he or she will automatically be reminded of Kimchi (김치). Though, Kimchi is foreign to most tourist (especially the westerners), Kimchi is definitely a must-try if …
Written by kyleDecember 01, 2011
The magic of bulgogi must come from the sweet, fruity sauce. To make the marinade, you need pear, garlic, onion, soy sauce and rice wine, and then if you want, …
Written by eatplayluvDecember 01, 2011
^ – ^ i like recipies made by using leaves ( either grap leaves or cabbage) or Spring roll pastry ( we use here the tradional one made by order …
Written by kavkaNovember 30, 2011
When I was in Jongro with my friend, we found this restaurant that serves healthy meals based on vegetables and healthy food. We ordered their specialty, barley bibimbap, and it …
Written by tuangmiNovember 30, 2011
^ – ^ hiiiiiiiiiiiiiiiiiiiiiiiiiiii yesterday i tried to make a snack by using what was available at home without thinking if it will work or not ( ^ o ^) …
Written by kavkaNovember 29, 2011
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