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Messages Posted by Community Members

Total : 1173

46 thumbs up

Not Just Another Fish in the Sea: 붕어빵

The weather is getting colder and colder, which can only mean one thing in Korea. It won’t be long before more vendors start showing up on street corners selling things …

Written by Lucy in the Sky with DiamondsOctober 23, 2010

4 thumbs up

A Taste of South Korea in Toronto

After visiting my sister and her husband in South Korea my interest and love for all things Korean intensified. I missed the food, the music, the people, the dramas…oh yeah …

Written by nicoleOctober 23, 2010

6 thumbs up

Journey to South Korea

My interest in Korean food started a bit late…about 5 years ago. I went for some Korean BBQ on Queen West in Toronto and loved the experience. So I tired …

Written by nicoleOctober 23, 2010

5 thumbs up

Korean Ramyeon :라면: Best dish

I dont think any one who dont eat once a Ramyeon (Ramen- Instant noodle) in his life .. I might be too much but it is the truth ^^ (Lee …

Written by uaekoreaOctober 23, 2010

11 thumbs up

Korean Ice Cream Sundae: Bing Sue

Pat (red bean) Bing Sue I can’t decide being born without a sweet tooth is a curse or a blessing. Tyically, I void candies, desserts, and other sweets because I …

Written by jennyminsookOctober 22, 2010

86 thumbs up

Metal Chopsticks

Metal chopsticks are definitely something that is unique to the country that we now call home, Korea. Many foreigners are confused about why Koreans use chopsticks that are heavier and …

Written by Ansan AnswersOctober 22, 2010

63 thumbs up

Welcome to the Food Blogging Contest!

Hi everyone! KoreaTaste’s Korean Food Blogging Contest is officially underway now. Huzzah! Glad to see a bunch of you posting already. The prizes are pretty awesome. Hopefully I’ll get to …

Written by Simon StawskiOctober 22, 2010

4 thumbs up

Eating out and about

I have made it my mission to enjoy Korean food. There are things that I love, things that I hate and things that I mildly dislike; things that I have yet to try, things that I am not so sure that I want to and things that I would shoot myself before eating (I am sure you all know where this one is going). So I thought I would put a list of them together.

Written by laislinnsOctober 22, 2010

53 thumbs up

Kimbap – You can do it at home.

From time to time I engage in the exciting craft of making kimbap. My first time making kimbap was when I was 21 years old studying abroad at Yonsei University. …

Written by Lucy in the Sky with DiamondsOctober 22, 2010

82 thumbs up

Juk (죽)

Recently, we tried Korean porridge or juk (죽) for the first time and couldn’t resist going back again and again. Amongst the plethora of options, we have tried the beef …

Written by Ansan AnswersOctober 21, 2010

8 thumbs up

Santorini 산토리니 (Restaurant)

Santorini 산토리니 is a Restaurant located at P.Noval Street in the city of Manila. The street is just beside the University of Santo TOmas This Restaurant serves a lot of …

Written by debbietingzonOctober 21, 2010

48 thumbs up

Bbang Bbang, You’re Dead! – Korean Bread

Inside a Korean market we frequent in Southern California is a Korean bakery, offering 15 bbangs (bread) for $10. The bakery’s name is Bread Baking Village (빵굽는 마을). I don’t …

Written by Lucy in the Sky with DiamondsOctober 21, 2010

11 thumbs up

Kimchi vs. Ggakdugi

A prior to moving to Seoul in 2005, I had a very little knowledge on the variety of kimchi’s and how they are made. I only knew I enjoy eating it and a fomer boyfriend hated kissing …

Written by jennyminsookOctober 21, 2010

3 thumbs up

Korean National day Celebration (UAE)

In the 6th of October , there was a especial day that my country United Arab Emiratis celebrated with Korea Which was the national day of the Korean National day …

Written by uaekoreaOctober 21, 2010

6 thumbs up

Food Highlight – Hodo Kwaja (호도과자)

Growing up as a little boy in Korea wasn’t the most glamorous or easiest of times. Our family wasn’t poor but we weren’t exactly well off either. We had to …

Written by takethoufoodOctober 21, 2010

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