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9 thumbs up
Samgyeopsal (삼겹살) - A Must Try!

Samgyeopsal (삼겹살) – A Must Try!

Recently, Samgyeopsal (삼겹살) was voted as the top Korean dish by foreigners living in Korea. Well, I have an intuition that because it’s so common here in Korea – whenever …

Written by kyleNovember 21, 2011

5 thumbs up

Not an Ice cream but Korean Blood Sausage (순대)

Sundae? When 순대 is spelled in English, it’s Sundae. The first thing that comes to most minds is the very famous McDonald Sundae Ice Cream. Due to my frequent hours …

Written by kyleNovember 21, 2011

7 thumbs up

The bread, Carp (잉어빵) and Chrysanthemum (국화빵)

Autumn is always the time to talk about food because with clear blue sky, cool temperature and nothing to do – eating is always the best remedy for boredom and …

Written by kyleNovember 21, 2011

6 thumbs up

Everything Ginseng – Samgyetang (삼계탕) and Chocolate

East Asians have a similar culture. In the olden days, East Asians prefer oriental medication over western method. Hence, Ginseng is very common in Korea. Korean Red Ginseng or 홍삼 …

Written by kyleNovember 21, 2011

3 thumbs up
cucumber kimtchi ^^

cucumber kimtchi ^^

hiiiiiiiiiiiiii everybody ^^ first i would like to thanks everybody whom read or leave comment on my blog. i apperciate^^ as everybody knows there are uncounted korean recipies that you …

Written by kavkaNovember 21, 2011

8 thumbs up
Goroke (고로케), sounds weird, tastes great!

Goroke (고로케), sounds weird, tastes great!

Goroke (고로케) sounds gross, it reminded me of some monsters in a Japanese hit cartoon called “Ultraman” (Oh no, do you watch it?). Here in Korea, it’s not even close …

Written by kyleNovember 20, 2011

8 thumbs up
오뎅, Fish cake going strong

오뎅, Fish cake going strong

Oden or 오뎅 (in Korean) is one of the most versatile and cheap snack you can find nearly everywhere in Korea. From spring to summer, autumn to winter, Oden is …

Written by kyleNovember 20, 2011

7 thumbs up

Japchae (잡채) – The Royal Dish

This is the continuation of Korean food that I had tried and would be recommending to you (for this month). Everything I wrote in this blog are from my experiences. …

Written by kyleNovember 19, 2011

8 thumbs up
호떡 (Hotteok), a sweet and crunchy snack

호떡 (Hotteok), a sweet and crunchy snack

호떡 (Hotteok) or Korean pancake is one of the many famous street food in Korea. It is often eaten during winter but can be found all year round as a …

Written by kyleNovember 19, 2011

7 thumbs up
Jeon (전) - Delicious, in every bite

Jeon (전) – Delicious, in every bite

Of all Korean food, my favorite is always the Jeon (전) or the Korean pancake. Though Jeon is one of the side dishes in Korean cuisine and is not the …

Written by kyleNovember 19, 2011

7 thumbs up

Rice + cake = Korean Rice Cake or Songpyeon (송편)

Around my university, there’s lots of interesting places to go. For the I-have-lots-of-time type of guy, he will go directly to the downtown for movie and fine dining (He probably …

Written by kyleNovember 19, 2011

7 thumbs up

Whats for snack? – Tteokbokki (떡볶이)

Everyone likes to eat and we do have our own preferences when going out for meals. These days, I rarely try out Korean street food because most my lunch or …

Written by kyleNovember 19, 2011

5 thumbs up

Kkultarae (꿀타래) – The Royal snack!

What is the royal snack in Korea? It’s hard to imagine that during the ancient time, the Royal family feasted on snacks that we can now commonly find anywhere in …

Written by kyleNovember 19, 2011

7 thumbs up
Of steam buns (호빵) along Insadong

Of steam buns (호빵) along Insadong

호빵 (pronounced as Hoh-pang) is a well know bun in Korea. The filling is usually Red Bean paste and it’s best served hot. During the winter, you can find it …

Written by kyleNovember 19, 2011

5 thumbs up

My Sonata, My Winter Sonnet – Grilled fish @ Seoul

I really hope you do enjoy all my posts about my first-hand view around Seoul. Though, I had been to Seoul many times, they were the most detailed blog posts …

Written by kyleNovember 19, 2011

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