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Sinseollo: Royal Casserole Sinseollo is a casserole containing various meats, fish and vegetables in broth. The ingredients are placed around the pot according to color. Nuts and other delicacies accompany the meat, fish and vegetables in one pot. It provides an array of flavors and nutrients. Ingredients – broth 200 g beef (brisket , shank) …; more

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Mul-naengmyeon: Buckwheat Noodles in Chilled Broth Mul-naengmyeon is a dish of buckwheat noodles in chilled broth that is garnished with radish Kimchi, pickled cucumber, Korean pear and slices of pressed beef. Originally it was had thin ice over it and was served in the winter, but nowadays people enjoy this dish all year round. Ingredients – …; more

Comment(s)7

Godeungeo Jorim 고등어 조림 (Braised Mackerel w Radish): Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable–pan-fried, grilled, braised, canned, and smoked during my days in Seoul. So it was a nice surprise to find out that we needed to do a braised mackerel dish for our blog. This dish can be quite complicated for those unfamiliar or just …; more

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Kimchi (Spicy Fermented Cabbage): Can’t believe there is no kimchi recipe here (at least that I know of) but nevertheless here you go. I finally made my first official batch of kimchi (fermented spicy cabbage) last week with some success and now just finishing up the editing and writing part of it. My version came out pretty good–the result being …; more

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Jeungpyeon: Rice Wine Cake Jeungpyeon is a type of rice cake made by kneading rice powder with milky rice wine, garnishing it with jujubes, chestnuts, pine nuts and stone mushrooms, and then steaming it in a cake mold. Jeungpyeon is a good rice cake for the summer because it is fermented with wine, and does not …; more

Comment(s)10

Bulgogi: Korean Barbecue Bulgogi is a dish barbecued of thinly sliced beef that is pre-marinated with various seasonings on a hot barbecue pan. Bulgogi has been popular since the 1950s when the beef was served in thin slices to make it more tender and cut down the waiting time for diners. Ingredients – 300 g beef …; more

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Cheese Ramen: Koreataste and its viewers must try this! Although I thought it was the strangest thing you could do to simple instant noodles, here is one of the most interesting additions I learned to love while living in Korea–spicy ramyun served with a slice of cheese. Yes, the thought of spicy and cheesy probably doesn’t sound good …; more

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Bibimbap: Rice Mixed with Vegetables and Beef Bibimbap is a dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste. It is said that this dish came from the customs of memorial services and rural villages. This dish is very easy to prepare, just mixing together cooked white rice with various vegetables, …; more

Comment(s)14

Kimchi-jjigae: Kimchi Stew Kimchi-jjigae is a stew made of well-fermented Kimchi and pork. Along with doenjang-jjigae, it is a typical stew that may be cooked with pork, beef and/or seafood to provide a variety of flavors. Kimchi is always served on the table as a side dish, but it may also be cooked in other dishes, …; more

Comment(s)9

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