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Sinseollo: Royal Casserole Sinseollo is a casserole containing various meats, fish and vegetables in broth. The ingredients are placed around the pot according to color. Nuts and other delicacies accompany the meat, fish and vegetables in one pot. It provides an array of flavors and nutrients. Ingredients – broth 200 g beef (brisket , shank) …; more

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Jeungpyeon: Rice Wine Cake Jeungpyeon is a type of rice cake made by kneading rice powder with milky rice wine, garnishing it with jujubes, chestnuts, pine nuts and stone mushrooms, and then steaming it in a cake mold. Jeungpyeon is a good rice cake for the summer because it is fermented with wine, and does not …; more

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Mul-naengmyeon: Buckwheat Noodles in Chilled Broth Mul-naengmyeon is a dish of buckwheat noodles in chilled broth that is garnished with radish Kimchi, pickled cucumber, Korean pear and slices of pressed beef. Originally it was had thin ice over it and was served in the winter, but nowadays people enjoy this dish all year round. Ingredients – …; more

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Bulgogi: Korean Barbecue Bulgogi is a dish barbecued of thinly sliced beef that is pre-marinated with various seasonings on a hot barbecue pan. Bulgogi has been popular since the 1950s when the beef was served in thin slices to make it more tender and cut down the waiting time for diners. Ingredients – 300 g beef …; more

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Bibimbap: Rice Mixed with Vegetables and Beef Bibimbap is a dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste. It is said that this dish came from the customs of memorial services and rural villages. This dish is very easy to prepare, just mixing together cooked white rice with various vegetables, …; more

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Kimchi-jjigae: Kimchi Stew Kimchi-jjigae is a stew made of well-fermented Kimchi and pork. Along with doenjang-jjigae, it is a typical stew that may be cooked with pork, beef and/or seafood to provide a variety of flavors. Kimchi is always served on the table as a side dish, but it may also be cooked in other dishes, …; more

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Samgyetang: Ginseng Chicken Soup Samgyetang is a chicken soup made by stuffing a young chicken cavity with glutinous rice, ginseng, jujubes and garlic, then simmering it for a long time. In Korea, there are three traditional hottest days (sambok) in the summer. People have samgyetang on those hottest days to overcome the hot weather. Ingredients – …; more

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Neobiani: Grilled Slice Beef Neobiani is thinly sliced grilled beef with soy sauce seasoning. Neobiani means that the beef is sliced into broad sections. It is tender with a lot of knife slits in it. Ingredients – 600 g beef (sirloin) – 70 g (pear 140 g) pear juice – seasoning sauce 90 g (5 …; more

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Nabak-kimchi: Radish Water Kimchi Nabak-kimchi is a radish water Kimchi made of brined and seasoned Korean radish and cabbage in Kimchi liquid that is colored with ground red pepper. The word “nabak” refers to the shape of the radish which is square and thin. With its refreshing and milder taste, nabak-kimchi is enjoyed by men and …; more

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