- Jatjuk
- Pine Nut Porridge Jatjuk is a porridge of skinned and finely ground pine nuts, and non-glutinous rice. Jatjuk is sweet and soft. It has been enjoyed by kings in the royal court in olden days, and by men and women of all ages today. Pine nuts have a lot of protein and unsaturated fatty acid. …
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- Janggukbap
- Rice in Beef Soup Janggukbap is a dish made of cooked white rice in long-simmered beef broth, seasoned with soy sauce. In olden days, when a big event or festival took place in the royal court, janggukbap was served to the mobilized soldiers, musicians, dancers and singers because this dish is convenient for serving to …
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- Yukwonjeon
- Pan-fried Beef Patties Yukwonjeon is a dish of ground beef or pork and tofu, shaped into patties then pan-fried. There are two thoughts on how the dish got its name. One is that the name came from the round shape of meat, and the other is from the shape of the patties which is similar …
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- Jogiyangnyeom-gui
- Seasoned and Broiled Yellow Corvina Jogiyangnyeom-gui is broiled jogi (yellow corvina) coated with red pepper paste seasoning. Dried jogi is called “gulbi” The taste of gulbi is so good that there is an old tale in which a miser, Jaringobi, hung one on the ceiling and enjoyed the taste only by glancing at it after …
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- Hobakjeon
- Pan-fried Summer Squash Hobakjeon is a dish of pre-marinated summer squash that is coated with wheat flour and egg wash then pan-fried. It may also be fried with meat stuffing. In olden days, hobakjeon was fried with no coating or only wheat flour coating. Ingredients – 300 g (medium 1 ea) summer squash 2 g …
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- Daehajjim
- Steamed Prawn Daehajjim is a dish of large prawns steamed with seasoning. It has a light and clean taste. Daeha are large prawns that can be up to 25 cm long. Prawns are considered to be a healthy food that strengthens the kidney and provides vitality. Prawns contain a fair amount of good quality protein, …
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- Jjamppong: Fun to Say, Delicious to EAT!
- She’s boiling hot, a fierce deep red and her name just roooolls off your tongue (but not before she assaults it with her spiciness)! Don’t get me wrong, there are definitely spicier things out there, but I prefer my Jjamppong to be extra spicy. When made correctly, this dish is spiked with a punch but …
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- What’s Sticky and Spicy and Hot all over??…
- If you guessed Ddukbokki, you’d be right!!!….did you think it was something else? I’ve only gotten food poisoning twice in my life. Both instances just happened to coincide with Vacations. The first time, I was in New York visiting family for Christmas. It was eventually revealed that undercooked Brownies were to blame. The second time …
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- My Cooking Experiences : Japchae
- The story about Japchae is begin about 2 weeks ago when suddenly I want to eat japchae. It will be more satisfiy if I cook it myself. So yesterday I shopped the ingredients, and I cook it today. Japchae is made from dangmyeon a kind of noodles from sweet potato. It will chewy after you …
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Street Food Cart: Mobile, Exciting, Surprising
Korean Street food epitomizes Korea.It is mobile. It is fast. It is fun. And the people who make it embody the “Spirit of the Hungry”: the never say die attitude to survive in a competitive society. You’ll see these carts everywhere and they are all working hard to feed a nation of taste-obsessed citizens. One …
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