75 thumbs up
62 thumbs up
- Trip review by 2010 KTO Blogging Contest grand prizewinner : Summing up Seoul
- Is it possible to have so much to say about my amazing culinary journey to Seoul and still be speechless? It’s been difficult organizing the chaos in my brain. Memories …
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Comment(s)3
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56 thumbs up
- Interview with Korean Food Guru: Maangchi aka Emily Kim
- Emily Kim, or known by her fans as Maangchi (the Korean word for Hammer), runs the very popular Korean cooking website www.maangchi.com. She got her start on youTube by posting a video on how to make stir-fried squid. In 3 years her channel has grown to over 31,200 subscribers. Her most popular video, “Making Kimchi” has been viewed 425,560 times. In total, her cooking videos have been viewed over 6 million times. She has fans all over the world that send her pictures and videos of the Korean food that they have made. She has taken her success to write books on Korean food, run cooking classes, and to do meet-ups with her fans.
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Comment(s)17
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39 thumbs up
- Sublimity through Fermentation
- What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, humans have been perfecting the …
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Comment(s)7
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37 thumbs up
- Broaden your Korean culinary experience by trying spicy food
- I can still remember the first time I tried a spicy Korean dish, it was kimchi. I had been in Korea for nearly a week when my coworkers offered to …
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Comment(s)4
37
33 thumbs up
- Video Column: The Taste of Korea: Soju and Makgeolli
- Probably the best part of exploring a new country is sampling its food and booze. While I don’t consider myself a foodie, I do love to sample tasty adult beverages …
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Comment(s)19
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30 thumbs up
- Husik – Desserts in Korea
- Husik means « things eaten after the meal » and the word is quite close to the Western concept of dessert (dessert comes from the French word « desservir », which means “to clear …
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Comment(s)12
30
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