74 thumbs up
61 thumbs up
- Trip review by 2010 KTO Blogging Contest grand prizewinner : Summing up Seoul
- Is it possible to have so much to say about my amazing culinary journey to Seoul and still be speechless? It’s been difficult organizing the chaos in my brain. Memories …
- more
Comment(s)3
61
56 thumbs up
- Interview with Korean Food Guru: Maangchi aka Emily Kim
- Emily Kim, or known by her fans as Maangchi (the Korean word for Hammer), runs the very popular Korean cooking website www.maangchi.com. She got her start on youTube by posting a video on how to make stir-fried squid. In 3 years her channel has grown to over 31,200 subscribers. Her most popular video, “Making Kimchi” has been viewed 425,560 times. In total, her cooking videos have been viewed over 6 million times. She has fans all over the world that send her pictures and videos of the Korean food that they have made. She has taken her success to write books on Korean food, run cooking classes, and to do meet-ups with her fans.
- more
Comment(s)17
56
39 thumbs up
- Sublimity through Fermentation
- What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, humans have been perfecting the …
- more
Comment(s)7
39
37 thumbs up
- Broaden your Korean culinary experience by trying spicy food
- I can still remember the first time I tried a spicy Korean dish, it was kimchi. I had been in Korea for nearly a week when my coworkers offered to …
- more
Comment(s)4
37
33 thumbs up
- Video Column: The Taste of Korea: Soju and Makgeolli
- Probably the best part of exploring a new country is sampling its food and booze. While I don’t consider myself a foodie, I do love to sample tasty adult beverages …
- more
Comment(s)19
33
30 thumbs up
- Husik – Desserts in Korea
- Husik means « things eaten after the meal » and the word is quite close to the Western concept of dessert (dessert comes from the French word « desservir », which means “to clear …
- more
Comment(s)12
30
Opinion Leader List
Popular Columns
Tags
- food (180)
- Korean food (135)
- Kimchi (45)
- Bibimbap (17)
- banchan (15)
- Korean cuisine (12)
- column (11)
- tofu (9)
- onion (8)
- International Food (7)
- soju (7)
- gochujang (6)
- cooking (6)
- korea food (5)
- Korean Culture (4)
- chapchae (4)
- soondae (3)
- Slow Food (3)
- Jean-Pierre Gabriel (3)
- Street Food Cart (3)
- ramen (3)
- Fermentation (3)
- Seafood Pancakes (2)
- Vietnamese (2)
- ssam (2)
- Korean rice wine (2)
- Kogi taco (2)
- star chef (2)
- tent restaurant (2)
- Haemul Pajeon (2)
- video (2)
- Chef Sang-Hoon (2)
- spicy food (2)
- Nick Heath (2)
- Jean-Georges (1)
- Choi Jung Yoon (1)
- eat your kimchi (1)
- Joe McPherson (1)
- daeahn sunim (1)
- Kwangjang Market (1)
- Pakistani (1)
- Alice Shin (1)
- brendan james (1)
- Korean ssam cultures (1)
- Syrian (1)
- Korea’s Uniqueness (1)
- doenjang (1)
- udon (1)
- Song-I Mushroom (1)
- Farm Stay (1)
- Peruvian (1)
- interview (1)
- temple foodm (1)
- Korean Food with Wine (1)
- Indian (1)
- LA Food (1)
- contemporary Korean cuisine (1)
- Jordanian (1)
- ganjang (1)
- donburi (1)
- Kyle Burton (1)
- Mexican (1)
- Korean-Belgian (1)
- Korean chop suey (1)
- Thai (1)
- Ryne Weaver (1)
- nature's goodness (1)
- dissert in Korea (1)
- West Asian Food (1)
- Korea’s Culture (1)
- Iranian (1)
- Hanwoo beef (1)
- Latin American food (1)
- Europe (1)
- Southeast Asian Food (1)
- korean culinary experience (1)
- HUSIK (1)
- okonomiyaki (1)
- Pine Mushroom Festival (1)
- W Hotel (1)
- fish-cake (1)
- Paraguayan (1)
- Chosun Daily Newspaper (1)
- Sweet-and-Spicy Chicken (1)
- Hang Jeong Sal (1)
- Nepalese (1)
- Egyptian (1)
- Globalization. (1)
- red chilli pepper (1)
- Benjamin Joinau (1)
- soba (1)
- Pine Mushrooms (1)
- tobokki (1)
- Brazilian (1)
Comment(s)37
74