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Momiji
Opened in 2003 and located in the middle of Bongseosan Mountain, it’s a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance. It’s a very popular place in Cheonan for those having a lunch or dinner with the parents of their daughter ...
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2
Ganggang Sullai (Yeouido Branch)
This hanu restaurant serves fresh Korean beef in a cozy room with natural wood and earthen walls. The two most popular dishes include its lunch special and “hanu sullai yangneyom gui (grilled marinated Korean beef)”. Type / Speciality Menu Address Inquiries Korean FoodModum Gui(Assorted Grilled Beef), Tong Galbisal(Beef Ribs), Jin Galbi(Grilled Beef ribs) Seoul-si ...
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Busan Bokjip
Since its opening in 2003, Busan Bokjip has been known for its raw sliced puffer fish as well as its other puffer fish delicacies. It’s a great place for business dining since there are small and large group rooms. Type / Speciality Menu Address Inquiries Japanese FoodBogeo Jeongsik(Set Meal with with Puffer Fish), Course ...
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Jeju Mihyang
Jeju Mihyang is located in the Jeju Jungmun Resort Complex and offers a panoramic view of the sparkling blue ocean, as well as a great view of Yeomiji Botanical Garden and Seonnyeo Bridge. It’s a great place to visit if you want to try some fresh mackerel or silver cutlass. Type / Speciality Menu ...
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Suraon
Suranon is in a building that looks exactly like Changdeokgung Palace, serving Korean course meals and staging traditional performances. It’s a great place for business dining or special celebrations. Type / Speciality Menu Address Inquiries Korean Food Mae, Nan, Guk, Juk Course Meal, and Wellbeing Miz Lunch Seoul Seocho-gu Banpo-dong 118-3 MAP - ...
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Dodong Sanbang
Dodong Sanbang is a restaurant with five separate traditional Korean buildings situated on a large plot of land. It serves great traditional Korean set meals, and has a separate tearoom where customers can enjoy a cup of tea after dining. Except in winter, the restaurant offers a special program called “tteok mechigi” (rice cake ...
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Ganggang Sullai (Sanggye Branch)
This restaurant is in a beautiful natural environment surrounded by Suraksan Mountain and Dobongsan Mountain. The most popular dish is “Hanu Modum Gui (Assorted Grilled Korean Beef)” made of 100% Korean beef, including special beef cuts like beef thin skirt, hanging tender, flank, neck chain, and chuck flap tail as well as ribs that ...
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Bongraeheon
Bongraeheon serves savory Korean palace dishes in a great natural environment. It was designated as a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who’s participated in the restoration of Gyeongbokgung Palace. With ...
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2
Din-Tai-Fung (Seohyeon Branch)
Din-Tai-Fung was named one the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. Handmade xiao long bao are made of fresh ingredients from Korea and top quality dumpling stuffing. The ...
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Popular Restaurant
Momiji
11
Ganggang Sullai (Yeouido Branch)
9
Busan Bokjip
9
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