Best Restaurant

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Xilaideng (Hogye Branch): This is a traditional Chinese restaurant opened in Anyang with the tradition and recipes of Namsan Xilaideng. The restaurant serves over 120 different types of dishes using a wide variety of fresh ingredients that are prepared by some of the best cooks. It also has large banquet rooms. Type / Speciality Menu Address Inquiries ...; more

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Samarkand: Since its opening in 2004, the restaurant has become well known for its authentic Uzbekistan lamb, beef, and chicken dishes prepared by a Uzbek chef. It’s located near the subway station on Sinpo Culture Street. Type / Speciality Menu Address Inquiries Halal FoodYang Galbi Jjim(Braised Lamb Ribs), Lamb Soup, Sogogi Bokkeumbap(Stir-fried Rice with Beef) ...; more

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Arabesque: It opened in 2003 as Sahara Tent, but changed its name to Arabesque in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among ...; more

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Yetgol Toseong (Gangseo Branch): This restaurant specializes in barbecue meat grilled over oak wood charcoal in furnace. The surface of the meat is grilled almost instantly at between 200 and 400 degrees, trapping the juice in the meat. Type / Speciality Menu Address Inquiries Korean FoodOri Barbecue(Barbecued Duck), Samgyeop Barbecue(Barbecued Pork Loin), Rib Barbecue(Barbecued Pork Rib), Kimchijeon(Kimchi Pancake) ...; more

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Nanxiang (Gwanghwamun Branch): Sorongpo, or “Xiao Long Bau”, is a dumpling filled with juicy stuffing. It’s one of the most distinctive dishes of Shanghai cuisine, one of the four main types of Chinese cuisine. Nanxiang Xiao Long Bau is known as the original style dumpling because the hand-rolled skin is so thin that it’s nearly transparent, seeming ...; more

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Wazwan (Hannam-dong): Wazwan serves Indian dishes at reasonable prices and has been certified as an Indian-style tourist restaurant by the Korea Tourism Association. The word “wazwan” refers to the gourmet cuisine enjoyed in Kashmir, the Northern Indian Himalayan region, during special occasions such as weddings. Type / Speciality Menu Address Inquiries Halal Food Tandoori Chicken Seoul-si ...; more

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Nolboo Hangari Galbi (Seokchon Branch): Nolboo Hangari Galbi specializes in pork ribs marinated in more than 20 different types of ingredients including Korean bramble (blackberry) and pear as well as spicy pork with kimchi. The restaurant commands a panoramic view of Jamsil Lotte World and Seokchon Lake. Type / Speciality Menu Address Inquiries Korean Food Bokbunja Neoeun Hangari Galbi ...; more

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Jageumseong: The restaurant is in a building designed like an ancient Chinese castle, serving rare Chinese dishes in a great atmosphere. The authentictraditional dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes of different regions of China are combined with those of Korea. The restaurant won the Presidential Award ...; more

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Hongchungwan: With a 70-year history this is the first Chinese restaurant in Yangpyeong. The restaurant specializes in traditional Chinese dishes rather than fusion style Chinese dishes. It serves large dishes at low prices, and has a large parking lot. It’s located in a pristine town about 30~40 minutes from Seoul. Type / Speciality Menu Address ...; more

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