Thursday, May 05, 2011
dinner time.., so it’s time to make Pork Belly BBQ (Samgyeopsal Gui)
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This time I just bought 800g of the meat for 4 people (last time I bought 1.4 kg) I wished I had bought more meat, but it is better to eat less than get sick later, right?
Pork Belly BBQ (Samgyeopsal Gui) mushrooms
Pork Belly BBQ (Samgyeopsal Gui) kimchi
now,,, the most graet part
What I wrapped with
Pork Belly BBQ (Samgyeopsal Gui) pickled radish
Pork Belly BBQ (Samgyeopsal Gui) wraped with lettuce
Pork Belly BBQ (Samgyeopsal Gui) wraped with radish
I haven’t made pickled white radish myself yet but I am going to make it in the future. In the meantime, it is available at the supermarket in Korea. Hopefully you can find them where you live too. Pickled white radish has a slightly sweet and sour taste. So it gives an extra flavour to the wrap when you eat them together.
What else I enjoyed with it
image source @
Seasoned garlic chives (부추 무침 – recipe will follow near the end of this post, though it wasn’t as good as I hoped. I need to develop it more), Ssamjang (dipping sauce for lettuce), Cucumber
Pork Belly BBQ (Samgyeopsal Gui) seasoned leek2
Seasoned garlic chives are a small companion for the meat. When you eat the meat, it gives a nice flavour, supposedly sweet and sour taste plus onion fragrance. Most Korean restaurants serve thinly sliced spring onions instead of the garlic chives, but I thought it is easier to deal with the garlic chives than thin slicing spring onions, since I don’t have the proper equipment.
Pork Belly BBQ (Samgyeopsal Gui) rubbing
Pork Belly BBQ (Samgyeopsal Gui) 2
My sister thinks that it is important to spread some oil by rubbing one piece of pork on the grill before you add the rest of the meat. That way the meat doesn’t stick to the plate.
Seasoned Garlic Chives
Pork Belly BBQ (Samgyeopsal Gui) seasoned leek1- Ingredients for 4 servings
* Garlic chives – one fistful
* 1/2 a small onion
Sauce (mix these in a bowl)
* Soy sauce – 1 tsp
* Refined rice wine – 1 tsp
* Anchovy sauce – 1/2 tsp
* Dark brown sugar – 1/2 tsp
* Chili powder – 1/2 tsp
* Apple vinegar – 1/2 tsp
* Sesame oil – 1/2 tsp
* Minced garlic – 1/4 tsp
* Parched sesame – 1/4 tsp
1. Rinse the garlic chives in cold water.
2. Divide them into 3 portions and thin slice the onion.
3. Put the garlic chives and onion into a big bowl.
4. Just before you serve it add the sauce and mix them well. If you mix them too earlier the garlic chives go soggy.
5. Serve it on the plate.
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