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Korean Refreshing Food for the Summer Season

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Hate it or Love it, Korea turns to a sauna during the hot and humid season of Summer.

For me, I dread summer for the humidity. However, it is also the chance for me to really enjoy some of the cold and refreshing food that summer offers in Korea.

Patbingsu 팥빙수

Patbingsu

Patbingsu 팥빙수 (Photo: CookCook TV)

Shaved ice! Topped with delicious azuki beans and other toppings of your choice! Such as Strawberries, ice-cream, tteoks or cereal flakes! You may also opt for Matcha green tea or coffee flavor! Definitely the best bet for the season!

Kongguksu 콩국수

Kongguksu

Kongguksu 콩국수 (Photo: Nate)

Kongguksu is served cold in a soy bean broth. It is then usually topped with hard-boiled egg and julienned cucumber. Simply ma-shi-eo-yo (맛있어요)!

Chogyeguksu 초계국수

Chogyeguksu

Chogyeguksu 초계국수 (Photo:초계국수.kr)

Craving for something cold and a bit sour-flavor? Try Chogyeguksu! This Northern Korea dish is not very common in South Korea.

Find the delicacy in 초계국수.kr to find out more about the places do try this unique Summer Food!

Isn’t Korea’s Summer Food Just Awesome?
To read more, visit seoulawesome.wordpress.com :)

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