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Living Korean Sparkling Rice Wine!!

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The Makkoli (막걸리) trend still continues to spread not only in Korea but abroad too.

As you probably know, there are many different types of Makkoli.

Today, I would like to share with you my favorite Makkoli! A special one!

It is called:

BOAKSOON DOGA Makkoli 福順都家”

It’s a “Living Korean Sparkling Rice Wine!!”

It is made in a traditional way with 100% organic ingredients, and that’s exactly what I like about it!

No chemicals, only natural active enzymes, which keep this traditional Rice Wine alive!!

The second thing I like is the sparkling aspect of it! It’s like Champagne! Be extra careful, when you open the bottle because it pops!

I think it’s very refreshing and actually tastes better cold, so make sure you keep it refrigerated!~

It is made of 100% Korean rice grown in a small countryside village in Unyang (near Ulsan), on small locally owned fields.

Every ounce of Makkoli was produced in a small Korean traditional house “Hanoak” by hand. This organic Makkoli is actually good for your health and helps you digest!

If you want more details, you can always check their website:


Editor : Adrien 아드리안

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