who love spicy food?…. i do… in korea spicy sooooooooo many,, and has abig roul in korean food,as we can see,,, but it make the food so rich
, tast like heaven…… and the smell is sooooooooooooo yammmmy ,,, Ah i am so hungry now,,, i wnat to eat some spice food ,, how about this
Kimchi Juice Jjigae,,,,yape,, this one, is my one,,,,,,, but how?…

image@ korean gallery
now let’s see,, the ingrdines,,,,,,,,,,, yaaa with me
Spicy Kimchi Juice Jjigae
Makes 2-4 Servings

1 cup Korean daikon (mu, 무), thinly sliced and cut into 1-2 –inch pieces
1 ½ cups green cabbage, cut into 1-2 –inch pieces
3 green onions, roughly cut into 1-2 –inch pieces (reserve a handful of the green ends for garnish)
1 ½ cups kimchi/kkakdugi juice…. image @ korean gallery
½ cup water
¼ cup shredded roasted pork
1 ½ cups firm tofu, cut in ½-inch dice
1 tsp. sesame oil
source@
Place all ingredients except for the tofu and oil in a pot and cover with lid. Bring to a boil, then add the tofu and drizzle with the sesame oil. Cook 5 minutes more, until tofu is thoroughly heated through and cabbage has softened.

image @korean gallery

Garnish with reserved green onions and serve boiling hot. Add a scoop of 4-grain rice to your bowl of stew and enjoy!…..

Editor : sukki

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