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Yachaejuk 야채죽 – vegetable rice porridge

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Yachaejuk 야채죽, which is made from carrot and spinach, improves the health of the digestive tract. It’s usually eaten by people who feel weak or suffer from cold.

50g of rice,
1 small carrot (chopped),
20g of fresh spinach,
1 teaspoon of sesame oil,
1/2 teaspoon of salt.

Soak the rice in water for about 2 hour. Put it in a mixer, add a cup of clean water and grind for 2 minutes. Pour it into a small pot and add a cup of water.

Cook spinach in boiling water for about a minute. Take it out and leave aside.

Bring the ground rice into a boil. Allow water to evaporate.

Add vegetables, sesame oil and salt. Cook for 1 minute and serve hot.

To see all of my recipes go to Slice of Seoul.


Editor : mlenka

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Comment(s) (2)

  1. avatar
    Ansan Answers

    We love juk, but never thought of making it ourselves. You make it look so easy and delicious.

    • avatar

      salamman tamame maeharl ro anjam dadam, vali toop kheili shol boodesh va ghabl az inke to tokhme morghbezanamesh va raft:)nemdonam kojaye kar eshtebah bood?man bernj ro onghadr gozashtam ke maghzesh shol beshe va badesh tebghe dastoor anjam dadam

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