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Yachaejuk 야채죽 – vegetable rice porridge

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Yachaejuk 야채죽, which is made from carrot and spinach, improves the health of the digestive tract. It’s usually eaten by people who feel weak or suffer from cold.

Ingredients:
50g of rice,
1 small carrot (chopped),
20g of fresh spinach,
1 teaspoon of sesame oil,
1/2 teaspoon of salt.

Soak the rice in water for about 2 hour. Put it in a mixer, add a cup of clean water and grind for 2 minutes. Pour it into a small pot and add a cup of water.

Cook spinach in boiling water for about a minute. Take it out and leave aside.

Bring the ground rice into a boil. Allow water to evaporate.

Add vegetables, sesame oil and salt. Cook for 1 minute and serve hot.

To see all of my recipes go to Slice of Seoul.

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Editor : mlenka

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  1. avatar
    Ansan Answers

    We love juk, but never thought of making it ourselves. You make it look so easy and delicious.

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