Thursday, December 02, 2010
Yachaejuk 야채죽, which is made from carrot and spinach, improves the health of the digestive tract. It’s usually eaten by people who feel weak or suffer from cold.
50g of rice,
1 small carrot (chopped),
20g of fresh spinach,
1 teaspoon of sesame oil,
1/2 teaspoon of salt.
Soak the rice in water for about 2 hour. Put it in a mixer, add a cup of clean water and grind for 2 minutes. Pour it into a small pot and add a cup of water.
Cook spinach in boiling water for about a minute. Take it out and leave aside.
Bring the ground rice into a boil. Allow water to evaporate.
To see all of my recipes go to Slice of Seoul.
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