korean food

hundreds of Korean food recipes
home > Food > korean food

Sinseollo

Royal Casserole
Sinseollo is a casserole containing various meats, fish and vegetables in broth. The ingredients are placed around the pot according to color. Nuts and other delicacies accompany the meat, fish and vegetables in one pot. It provides an array of flavors and nutrients.

Ingredients

- broth
     200 g beef (brisket , shank)
     100 g radish
     1.6 ㎏ (8 cups) water
- seasoning sauce ①
     6 g (1 tsp) clear soy sauce
     2.3 g (½ tsp) minced green onion
     1.4 g (¼ tsp) minced garlic
- 3 g (1 tsp) clear soy sauce
- 6 g (½ tbsp) salt
- 100 g beef (top round)
- for dumplings
     50 g minced beef(top round)
     20 g tofu
- seasoning sauce ②
     g (½ tsp) clear soy sauce
     2.3 g (½ tsp) minced green onion 1.4 g (¼ tsp) minced garlic
     1 g (½ tsp) sesame salt
     0.1 g ground black pepper
     4 g (1 tsp) sesame oil
- 30 g tripe
     4 g (1 tsp) salt
     21 g (3 tbsp) wheat flour
- 간 30g 100 g (½ cups) milk
- 50 g spinal cord
- 50 g white flesh fish
- seasoning tripe·liver·spinal cord·white flesh fish
     4 g (1 tsp) salt 1.3 g (⅛ tsp) ground black pepper
- 30 g soaked sea slug
- 10 g (2 sheets) brown oak mushrooms
- 30 g carrot
     400 g (2 cups) water
     4 g (1 tsp) salt
- 240 g (4 ea) egg
- 20 g watercress 50 g (½ cup) wheat flour
- 65 g (5 tbsp) edible oil
- 10 g (2 ea) walnut
- 8 g (4 ea) gingko
- 3.5 g (1 tsp) pine nuts 

AMT after cook AMT per 1 Temp. Heat time Cook time Cooker
2㎏(4 portions) 500g 65~80℃ 1 Hour 15 min 3 Hour 18㎝ Sinsun Pot

Preparation

1. Clean blood of broth beef with cotton cloths. Put the beef and water into the pot, heat it up for 9 min. on high heat. Lower the heat to medium, simmer it for 20 min. Add radish and continue to simmer for 20 min. Take out the beef and radish, cut them into 2 cm-wide, 3 cm-long and 0.5 cm-thick. Season with seasoning sauce ① (radish 80 g, beef 130 g). Filter the broth through cotton cloths and season with clear soy sauce and salt (1.2 kg).

2. Clean blood of beef with cotton cloths, shred it into 5 cm-long and 0.3 cm-wide/thick, season with 2/3 of seasoning ②. 

3. Clean blood of minced beef. Wrap the tofu with cotton cloths and mash by squeezing. Season the beef and tofu together with remained 1/3 of seasoning sauce ②, knead it, shape dumplings into 1.5 cm-diameter. Add salt and wheat flour to the tripe, clean it by fumbling, put some knife slits on it. Peel thin skin of the liver, slice it into 5 cm-wide, 6 cm-long and 0.3 cm-thick, marinate in the milk for 10 min. Uncoil the spinal cord and cut into 15 cm-long. Slice the white flesh of the fish into 5 cm-wide, 6 cm-long and 0.3 cm-thick. 【Photo 1】

4. Season the tripe, liver, spinal cord and fish flesh with salt and ground black pepper.

5. Cut the soaked sea slug into 2 cm-wide and 6 cm-long. 

6. Soak the dried brown oak mushrooms in water for 1 hour. remove stems, wipe water off with cotton cloths. Shred them into same size of sea slug. Trim and wash carrot, cut into 2 cm-wide, 6 cm-long and 0.4 cm-thick. 

7. Panfry egg for garnish, and panfry watercress after coating with wheat flour and beaten egg. Cut them into 2 cm-wide and 6 cm-long. Soak the walnut in hot water, and skin. Preheat the frying pan and oil. Stir-fry gingko for 2 min. on medium heat, then skin. Remove tops of the pine nuts and wipe the nuts with dry cotton cloths.【Photo 2】

Recipe

1. Coat the dumplings with wheat flour and beaten egg. Preheat the frying pan and oil, panfry the dumplings for 2 min. on medium heat with rolling over.

2. Coat the tripe, liver, spinal cord and fish flesh with wheat flour and beaten egg. Preheat the frying pan, oil, panfry them on medium heat for 2 min. for each side. Cut them into 2 cm-wide and 6 cm-long. 【Photo 3】

3. Pour water into the pot, heat it up for 2 min. on high heat. When it boils, put the carrot and salt, scald for 20 sec.

4. Place the seasoned beef, shred radish and beef on the bottom of the Sinseollo pot. Decorate with prepared stuffs on the pot, and put the dumplings, walnuts, gingko and pine nuts on it. 【Photo 4】

5. Pour the broth into the Sinseollo pot, cover the lid. Place blazing charcoal under the funnel, boil it for 3 min.

Time Process Hear Control
Preparation Preparing beef. Shaping dumplings. Preparing frying stuffs, Preparing garnish  
0 min Simmering broth H-heat 9 min. M-heat 40 min.
40 min Seasoning beef and radish. Seasoning broth Pan-frying dumplings M-heat 2 min. M-heat 16 min
60 min Pan-frying stuffs. Scalding carrot Placing in the Sinseollo pot and boiling H-heat 2 min. and 20 sec. H-heat 3 min.

*Tip

1. Adjust the length of the stuffs to the diameter of the pot.
2. It is an another choice to place the excess fried stuffs on the bottom of the pot.
3. Solidified alcohol can be substitute for charcoal.

Korea Tourism Organization
Tags:
, ,
※The Korea Tourism Organization is not responsible for the content of this blog, and the opinions expressed do not necessarily reflect those of the Korea Tourism Organization.

※To ensure the smooth operation of this site, the Korea Tourism Organization reserves the right to delete comments which do not adhere to the guidelines.

Trackback(0)

Comment(s) (16)

  1. avatar
    Jade

    i think Sinseollo is not popular food . because many people have not eaten . just heard of it . from dynasty food for king and queen ..

  2. avatar
    sonatasakura

    i havent try to eat this menu before….
    but i will try to make it by myself and eat it :)

  3. avatar
    alkexandra

    It looks great!

    • avatar
      Kimberly

      That’s 2 clever by half and 2×2 clever 4 me. Thsakn!

    • avatar
      Katy

      Hey, you’re the goto exetpr. Thanks for hanging out here.

  4. avatar
    viru

    Truly Royal Dish & yummy!!

  5. avatar
    meishenme

    mm delicious but ,seems hard to make :(

  6. avatar
    Vito

    Sur tout e7a j’connais que OB,Paka et Gally . Et que Gally soit 4e, c ptet normal Mais Paka, 20e ??!! Pourquoi tu met un clsmaesent qui te de9favorise ???!! Prend toi en photo les ch’veux coupe9s tant qu’t'y est (petit souvenir du strip guest de Gally) !! ]=)

  7. avatar
    Videl

    Good article, John plpoee don’t realize the impact a good blog can have. My question I’m thinking of hiring a blogger to comment on my new startup, but I don’t understand what to expect from her? For example, what type of qualifications should look for in this blogger’s existing activities i.e. current audience, blog reach, etc.? Thanks for the insight there’s so much to this blogging thing that I don’t understand!

  8. avatar
    Nani

    Et beh.. je suis contente d’c3aatre allc3a9e me cecohur plus tc3b4t mc3aame en tant que fan.. j’ai pas pu surpporter cette c3a9mission de merde qui fait passer les gens pour des cons, d’ailleur l’animatrice qui est avec passe trop pour conne pour le peu que j’ai c3a9coutc3a9 Enfin on le savait dc3a9jc3a0 qu’il fait pas c3a9couter NRJ.. mc3aame c3a0 midi. VIVE PAKA !!!! TUEZ l’autre !

    • avatar
      Mohamed

      I love your heaevn. My heaevn looks a lot like yours. There is only Love in my heaevn and Joy There can be no ego, no war, no violence., no anger in a place where only love exists .I hope someday everyone’s heaevn looks like ours and Peace and Love will start to show itself more and more on earth .

  9. avatar
    Kevrel

    Thank God! Somonee with brains speaks!

  10. avatar
    victoria hernandez

    soy mexicana solo hablo español y me gustaria que la receta del royeal casserole me fueran traducidos los ingredientes ya que me gustaria prepararla yo misma gracias

    • avatar
      Bono

      Real brain power on diplsay. Thanks for that answer!

    • avatar
      Dolly

      More posts of this quality. Not the usual c***, pelase

  11. avatar
    js0048

    Korea’s traditional food that combines a variety of materials either. Meat, seafood, vegetables and mixed with different kinds of eyes that see the food tasting will bring pleasure.

Blog WebMastered by All in One Webmaster.