Bulgogi
Thursday, July 01, 2010
Comment(s) (5)
Bulgogi is a dish barbecued of thinly sliced beef that is pre-marinated with various seasonings on a hot barbecue pan. Bulgogi has been popular since the 1950s when the beef was served in thin slices to make it more tender and cut down the waiting time for diners.
Ingredients
- 300 g beef (sirloin)
- 200 g (medium 1 ea) onion
- seasoning sauce
36 g (2 tbsp) soy sauce
12 g (1 tbsp) sugar
10 g (½ tbsp) honey
14 g (1 tbsp) minced green onion
16 g (1 tbsp) minced garlic
3 g (½ tbsp) sesame salt
0.5 g (1/5 tsp) ground black pepper
50 g (pear 100 g) pear juice
13 g (1 tbsp) sesame oil
- 100 g lettuce
| AMT after cook | AMT per 1 | Temp. | Heat time | Cook time | Cooker |
|---|---|---|---|---|---|
| 400g(4 portions) | 100g | 70~75℃ | 8 min | 1 Hour | 28cm Bulgogi Grill |
Preparation 
1. Clean blood of beef with cotton cloths, remove fats and tendons, and cut into 5 cm-wide, 4 cm-long and 0.3 cm-thick along with opposite direction of the texture. 【Photo 1】
2. Skin onion and wash, shred at intervals of 0.5 cm-wide (190 g).
3. Blend seasoning sauce.
4. Wash lettuce under running water.
Recipe
1. Add seasoning sauce to the beef and fumble with hands, then add onion, marinate it for 30 min.【Photos 2 & 3】
2. Heat the barbecue pan, pan-fry the beef on high heat for 3 min. then turn over the beef, lower the heat to medium, fry it another 5 min. 【Photo 4】
3. Serve with lettuce.
| Time | Process | Hear Control |
|---|---|---|
| Preparation | Preparing beef. Cutting onion and washing lettuce Seasoning beef with seasonings | |
| 0 min | Pan-frying beef | H-heat 3 min. M-heat 5 min. |
*Tip
1. Mushrooms and/or carrot may be added upon the taste.
Trackback(0)
Comment(s) (5)
column
Street Food Cart: Mobile, Exciting, Surprising
Korean Street food epitomizes Korea.It is mobile. It is fast. It is fun. And the people who make it embody the “Spirit of the Hungry”: the never say die attitude to survive in a competitive society. You’ll see these carts everywhere and they are all working hard to feed a nation of taste-obsessed citizens. One …
62
Blogging
Tags
- food (180)
- Kimchi (41)
- korean (37)
- rice (27)
- garlic (26)
- Red pepper (21)
- soup (20)
- beef (19)
- seafood (18)
- Bibimbap (16)
- soy sauce (16)
- chicken (16)
- green onion (15)
- black pepper (13)
- salt (13)
- sugar (12)
- rice cake (12)
- noodles (10)
- meat (10)
- sesame oil (9)
- onion (8)
- honey (7)
- pine nuts (7)
- tea (6)
- fusion (6)
- healthy (6)
- vegetable (6)
- edible oil (5)
- soup&casseroles (5)
- jujube (5)
- ginger (5)
- mushrooms (5)
- cucumber (5)
- cabbage (4)
- rice wine (4)
- Japchae (4)
- grill (4)
- noodle (4)
- steamed (4)
- squid (4)
- vinegar (4)
- ginseng (4)
- cinnamon (4)
- ricecake (4)
- brisket (3)
- persimmons (3)
- egg (3)
- pumpkin (3)
- mussels (3)
- abalone (3)
- Korean cabbage (3)
- eggplant (3)
- Gimbap (3)
- green pepper (3)
- Sweets And Cookies (3)
- Omija (2)
- shrimp (2)
- Kimchi-jjigae (2)
- ginger juice (2)
- Galbitang (2)
- shrimps (2)
- white pepper (2)
- mackerel (2)
- oyster (2)
- birthday (2)
- brown oak mushrooms (2)
- rice powder (2)
- pear juice (2)
- Mul-naengmyeon (2)
- cinnamon powder (2)
- pear (2)
- spinach (2)
- Bibim-naengmyeon (2)
- Sundubu (2)
- perilla (1)
- kidney bean (1)
- Royal Casserole (1)
- ricecakes (1)
- gui (1)
- free pineapple shake (1)
- non-glutinous rice (1)
- malt powder (1)
- jangkimchi (1)
- beef ribs (1)
- fish slices (1)
- brown oak mushroom (1)
- Grilled Slice Beef (1)
- Jeon Won Korean Restaurant (1)
- fermented mustard (1)
- Dotorimuk-muchim (1)
- sea-bream (1)
- sea slug (1)
- topokki (1)
- nuts (1)
- Guksu-jangguk (1)
- Tangpyeongchae (1)
- pine nuts powder (1)
- Sinseollo (1)
- milk vetch water (1)
- Bugeo (1)
- unlimited servings of appetizers (1)
- Korean pear (1)
- white soybean (1)
- green bean (1)
- honey syrup (1)
- salted anchovy juice (1)
- Deodeok-saengchae (1)
- Neobiani (1)
- carrot (1)
- gardenia (1)
- seasoning sauce (1)
- pumphin seeds (1)
- plum (1)
- Mandutguk (1)
- gardenia water (1)
- tomato (1)
- red pepper paste (1)
- glutinous rice (1)
- seasoning source (1)
- Hidden Gem (1)
- glutinous rice powder (1)
- chestnut (1)
- ox-tongue (1)
- Gujeolpan (1)
- glutinous starch syrup (1)
- pumpkin seed (1)
- Ogokbap (1)
- sesame soy sauce (1)
- cherry pepper (1)
- mugwort powder (1)
- janchi (1)
- white bean (1)
- chamnamul (1)
- walnut (1)
- Yeongyang-dolsotbap (1)
- Korean Restaurant in Don Antonio (1)
- Seaweed Soup (1)
- sweet red bean (1)
- gristle (1)
- brochette (1)
- jjigae (1)
- sweet powder (1)
- bean starch (1)
- Nakji-bokkeum (1)
- sesame seeds (1)
- red bean (1)
- shank (1)
- yellow corvina (1)
- beef (top round) (1)
- Kkakdugi (1)
- black sesame seeds (1)
I think all the meat lovers appreciate Bulgogi!! The fact that it’s premarinated gives it even more taste!! I recommend you try if you haven’t already~~~^^
it looks fact ima try to find another recipe for bulgogi
I hope to talk overall of the topics mentioned.
yurp..it’s tasty..i’ve tried it..:D
I like it, it is yummy