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Gujeolpan

Platter of Nine Delicacies
Gujeolpan is the name of nine sectioned platter in which eight different vegetables and meats are placed in each compartment and wheat flour pancakes in the center. Gujeolpan was originally the name of the platter but it later became the name of the food. Gujeolpan is a good dish for the travel or picnic because it can serve several foods at the same time.

Ingredients

- 200 g (1 ea) cucumber
200 g (1 cup) water
4 g (1 tbsp) salt
- 30 g beef
- 10 g (2 sheets) brown oak mushrooms
- 60 g (1 ea) egg
- 8 g (2 tsp) edible oil
- 0.1 g shred red pepper
- seasoning sauce

6 g (1 tsp) soy sauce
4 g ( 1tsp) sugar
2.3 g (½ tsp) minced green onion
1.1 g (1/5 tsp) minced garlic
1 g (½ tsp) sesame salt
0.1 g ground black pepper
2 g (½ tsp) sesame oil
- sweet vinegar : 4 g (1 tsp) salt
- 50 g beef (top round)
- 10 g (2 sheets) brown oak mushrooms
- seasoning sauce

9 g (½ tbsp) soy sauce
2 g (½ tsp) sugar
2.3 g (½ tsp) minced green onion
1.4 g (¼ tsp) minced garlic
1 g (½ tsp) sesame salt
0.1 g ground black pepper
2 g (½ tsp) sesame oil
- 10 g stone mushrooms
- 100 g (½ ea) cucumber0.5 g (⅛ tsp) salt
- 30 g (⅛ ea) carrot0.5 g (⅛ tsp) salt
- 100 g mung bean sprouts

400 g (2 cups) water
1 g (¼ tsp) salt
- mung bean sprouts seasoning 1 g (¼ tsp) salt
2 g (½ tsp) sesame oil
- 60 g (1 ea) egg0.5 g (⅛ tsp) salt
- wheat flour pancake

6 g (8 tbsp) wheat flour
135 g (9 tbsp) water
1 g (¼ tsp) salt
- 39 g (3 tbsp) edible oil
- mustard juice

6 g (½ tbsp) fermented mustard
15 g (1 tbsp) vinegar
4 g (1 tsp) sugar
2 g (½ tsp) salt 9.5 g (½ tbsp) honey
15 g broth (or 1 tbsp water)
60 g (4 tbsp) vinegar
15 g (1 tbsp) water

AMT after cook AMT per 1 Temp. Heat time Cook time Cooker
400g(4 portions) 100g 15~25℃ 12 min 2 Hour 18cm Pot, 30cm pan

Preparation

1. Clean blood of the beef with cotton cloths (45 g). Shred it into 5~6 cm-long, 0.2 cm-wide and thick. Season it with half of the seasoning sauce①.

2. Soak the mushrooms in water for about 1 hour, remove stems of brown oak mushrooms, wipe water, shred it at intervals of 0.1 cm-wide/thick and season it with the remained seasoning sauce① (30 g). Wash the stone mushrooms by rubbing, remove belly buttons, roll it up and shred it at intervals of 0.1 cm-wide (7 g). 【Photo 2】

3. Wash the cucumber by rubbing, cut into 5 cm-long and 0.1 cm-thick roundly, and shred them into 0.1 cm-wide (25 g). Wash the carrot, skin, cut into 5 cm-long and shred into 0.1 cm-wide/thick (25 g), marinate them with salt for 5 min. respectively, wipe water with cotton cloths. Remove the heads and tails of mung bean sprouts (76 g). 【Photo 3】

4. Panfry the egg for yellow/white garnish and cut it into same size of the cucumber.

5. Mix wheat flour, salt and water evenly, sieve and knead it to make pancake dough.

6. Prepare mustard juice.

7. Blend seasoning sauce.

Recipe

1. Preheat the frying pan and oil. Stir-fry the beef and brown oak mushrooms for 2 min. respectively on medium heat.

2. Preheat the frying pan and oil. Stir-fry the stone mushrooms for 10 sec. on low heat. Preheat the frying pan and oil. Stir-fry the cucumber and carrot for 30 sec. respectively on high heat, spread them out and cool down.

3. Pour water in the pot and heat it up for 2 min. on high heat. When it boils, scald mung bean sprouts with salt for 2 min. (68 g) and mix it with seasonings together. 【Photo 4】

4. Preheat the frying pan and oil. Panfry wheat flour pancakes with 6 g of the dough into 0.2 cm-thick, 6 cm- diameter (20 sheets). 【Photo 5】

5. Place the pancake in the middle of the platter and decorate with prepared stuffs around the platter, matching colors. Serve with mustard juice. 【Photo 6】

Time Process Hear Control
Preparation Preparing beef, Trimming vegetables, Soaking mushrooms, Pan-frying egg, Blending mustard juice  
0 min Stir-frying beef, brown oak mushrooms and stone mushrooms Stir-frying cucumber and carrot, Scalding mung bean sprouts M-Heat 4 min. M-Heat 4 min L-Heat 10 sec. H-Heat 1 min
10min Pan-frying wheat flour pancakes M-Heat 4 min

*Tip

1.6~8 g may be proper for the weight of one sheet of wheat flour pancake.
2.Bamboo shoots, shrimps, sea slugs and abalones may be used for this dish.

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  1. avatar
    weby

    so beautiful. i wonder the taste

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