Monday, July 05, 2010
Din-Tai-Fung was named one the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. The Korea branch features handmade xiao long bao made of fresh ingredients from Korea and top quality dumpling stuffing. The dough only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases on the skin to add to the taste. It’s particularly popular among tourists from Taiwan, Japan, and other Asian countries.
|Type / Speciality Menu||Address||Contact|
Xiao Long Bao
Seoul-si Seocho-gu Seocho-dong 1317-31 Segye Building 2FL
|- Korea Travel Phone +82-2-1330
(Korean, English, Japanese, Chinese)
(Korean English, Japanese)
Open 365 days a year (except on New Year’s Day and Korean Thanksgiving)
10% sales tax will be added to the bill.