Introduction

Din-Tai-Fung was named one the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. The Korea branch features handmade xiao long bao made of fresh ingredients from Korea and top quality dumpling stuffing. The dough only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases on the skin to add to the taste. It’s particularly popular among tourists from Taiwan, Japan, and other Asian countries.

Closed

Open 365 days a year (except on New Year’s Day and Korean Thanksgiving)

Hours of Operation

11:00 – 23:00

Menu

Xiaren Shaomai (Steamed Shrimp & Pork Shaomai): 11,500 won
Saeu Naengchae (Cold Shrimp & Cucumbers with Chili Sauce): 22,000 won
Sung Er Xie Fen Tang (Pine Mushrooms & Crab Meat Soup): 6,000 won

Recommended Choices for Tourists

Xiaren Shaomai (Steamed Shrimp & Pork Shaomai): 11,500 won
Saeu Naengchae (Cold Shrimp & Cucumbers with Chili Sauce): 22,000 won
Sung Er Xie Fen Tang (Pine Mushrooms & Crab Meat Soup): 6,000 won

Additional Taxes

10% sales tax will be added to the bill.

Credit Cards Accepted

Accepted

CID

555553