Introduction

Din-Tai-Fung was named one the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. Handmade xiao long bao are made of fresh ingredients from Korea and top quality dumpling stuffing. The skin only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases on the skin to add to the taste. It’s popular among tourists particularly those from Taiwan, Japan, and other Asian countries.

Closed

Open 365 days a year

Hours of Operation

11:00 – 22:00

Menu

Xiaolongbao (Steamed Pork Dumplings): 8,500 won
Xiaren Shaomai (Steamed Shrimp & Pork Shaomai): 11,500 won
Hongshao Niuroumian (Braised Beef Noodle Soup): 8,800 won
Paigu Danfan (Fried Rice with Eggs and Fried Pork Chop): 8,500 won

Recommended Choices for Tourists

Xiaolongbao (Steamed Pork Dumplings): 8,500 won
Xiaren Shaomai (Steamed Shrimp & Pork Shaomai): 11,500 won
Hongshao Niuroumian (Braised Beef Noodle Soup): 8,800 won
Paigu Danfan (Fried Rice with Eggs and Fried Pork Chop): 8,500 won

Additional Taxes

VAT Excluded

Credit Cards Accepted

Accepted

Assistance For Foreigners

English

Smoking

Non-Smoking

CID

922226