Introduction

Since its opening in 2003, Busan Bokjip has been known for its raw sliced puffer fish as well as its other puffer fish delicacies.

It’s a great place for business dining since there are small and large group rooms.

Closed

Lunar New Year’s day and Chuseok Holidays

Hours of Operation

10:00 – 22:00

Menu

Bogeo Jeongsik (Set Meal with with Puffer Fish), Bok Samgyetang (Chicken Ginseng Soup with Puffer Fish): 15,000 won (Lunch 12:00 – 14:00)
Bogeo Jiri (Puffer Fish Soup), Bogeo Tang (Spicy Puffer Fish Stew): 25,000 won

Course Meal: 50,000 won

Bogeo Hoe (Raw Puffer Fish): 70,000 won

Recommended Choices for Tourists

Bogeo Jiri (Puffer Fish Soup): 25,000 won
Bok Shabu Shabu (Puffer Fish Shabu-shabu): 50,000 won
Bok Hoe (Raw Puffer Fish): 70,000 won
Bok Samgyetang (Chicken Ginseng Soup with Puffer Fish): 15,000 won

Additional Taxes

VAT Included

Credit Cards Accepted

Accepted

Assistance For Foreigners

Japanese

CID

941691