Introduction

Bongraeheon serves savory Korean palace dishes in a great natural environment. It was designated as a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who’s participated in the restoration of Gyeongbokgung Palace. With high ceilings, the whole building has a soothing smell of pine. It’s a popular place for business dining as well as the first meeting between the parents of bride and groom-to-be. The restaurant specializes in course meals including gujeolpan, geonoljeolpan, sinseonno, jeonbokcho, hanbang kkorijjim, and stone baked mushroom combination.

Closed

Closed on Chuseok, New Year Holidays

Hours of Operation

12:00 – 15:00 / 18:00 – 22:00

Menu

Bongrae: 130,000 won
Pung-ahk: 100,000 won
Suratsang (King’s Dinner): 72,000 won
Jin-yeon: 59,000 won

Recommended Choices for Tourists

Suratsang (King’s Dinner): 79,200 won
Sanchae Dolsot Bibimbap gwa Neobiani Gui (Edible Mountain Herbs Bibimbap & Grilled Beef Ribs): 35,000 won
Gujeolpan (Platter of Nine Delicacies): 45,000 won

Additional Taxes

VAT Excluded

Credit Cards Accepted

Accepted

CID

926688