Posted on October 31, 2010 at 12:21 pm
Kogi food is LA food. It's not fusion; it's not a gimmick; and it is certainly not a PR-driven endeavor that sprung from the minds of enterprising big thinkers. It's food that comes from the gut and the heartbeat of what makes LA, well, LA.
Chua Lam, referred to as ‘Hong Kong’s God of Cookery’ and a world famous food critic, paid a visit to Seoul in June, 2011. …