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Posted on December 29, 2010 at 10:28 am
Stuffed Cucumber Oiseon is a dish of cucumbers stuffed with beef, brown oak mushrooms, and egg white and yolk garnish. The cucumbers are slit with ...
black pepper, cucumber, green onion, Red pepper
Posted on December 24, 2010 at 5:31 pm
Rice in Beef Soup Janggukbap is a dish made of cooked white rice in long-simmered beef broth, seasoned with soy sauce. In olden days, when ...
beef, black pepper, garlic, green onion, rice
Posted on December 22, 2010 at 6:12 pm
Square Dumpling Pyeonsu is a steamed square dumpling stuffed with vegetables and beef. Pyeonsu is served chilled or floating in a cool soy sauce soup. ...
beef, black pepper, garlic, green onion, salt
Posted on December 20, 2010 at 10:41 am
Fish Fillet Dumpling Eomandu is thinly sliced white fish fillet (croaker, sea bream, flatfish or gray mullet) that is stuffed with beef and vegetables, coated ...
black pepper, fish slices, garlic, green onion, white pepper
Posted on December 16, 2010 at 11:45 am
Braised Beef Ribs Soe-galbijjim is braised beef ribs with Korean radish or brown oak mushrooms, vegetables and seasonings. This is a typical Korean dish, loved ...
beef ribs, black pepper, brown oak mushrooms, garlic, rice wine
Posted on December 13, 2010 at 11:07 am
Clear White Radish Soup Mu-malgeunjangguk is a soup made with sliced squares of Korean radish boiled in water. It is seasoned with soy sauce and ...
Posted on December 13, 2010 at 10:21 am
Braised Rice Cake Rod Stuffs Tteokjjim is a dish of rice cake rods, beef, and vegetables braised with seasonings. It is said that in olden ...
black pepper, garlic, green onion, rice cake
Posted on December 10, 2010 at 5:08 pm
Stuffed Sea-bream Casserole with Vegetables Domimyeon is a casserole made of fried sea bream fillets, vegetables, and potato starch noodles in boiling broth. This dish ...
black pepper, garlic, green onion, sea-bream, white pepper
Posted on December 10, 2010 at 4:17 pm
Steamed Prawn Daehajjim is a dish of large prawns steamed with seasoning. It has a light and clean taste. Daeha are large prawns that can ...
black pepper, garlic, green onion, shrimps
I can still remember the first time I tried a spicy Korean dish, it was kimchi. I had been in Korea for nearly a week …
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