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Posted on July 2, 2010 at 2:44 pm
Boiled Meat Platter Eobok-jaengban is a dish made of clear beef broth with pressed brisket, ox tongue, vegetables such as mushrooms, and buckwheat noodles on ...
brisket, food, gristle, ox-tongue, soup&casseroles
Posted on July 2, 2010 at 2:29 pm
Spicy Beef and Leek Soup Yukgaejang is a spicy soup made by boiling beef with various vegetables, such as green onion, bracken, mung bean sprouts ...
brisket, food, garlic, green onion, soup&casseroles, soy sauce
Posted on July 2, 2010 at 2:08 pm
Ox-Bone Soup Seolleongtang is a soup made by simmering ox bones, intestines and shank for a long time. The name of the soup comes from ...
black pepper, brisket, food, shank, soup&casseroles
I recently met with a European patissier who is currently living in Korea. He has been here in Korea for three years now, and I …
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