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Baek Kimchi (White Non-Spicy Kimchi)

Posted on May 3, 2013 at 5:29 am

With the warming of the weather (finally!) we thought venturing into other kimchi domains would be suitable and easier, so we decided to make some baek kimchi (white ...

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Kimchi (Spicy Fermented Cabbage)

Posted on March 21, 2013 at 8:06 am

Can’t believe there is no kimchi recipe here (at least that I know of) but nevertheless here you go. I finally made my first official ...

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Proudly Korean-Kimchi Fried Rice

Posted on July 13, 2011 at 10:03 pm

Every country has a dish that represents the country. Off the top of my head, pizza and spaghetti boulogn aise for Italy, baguette, cheese and ...

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Korean Spicy Pork – recipe

Posted on June 17, 2011 at 9:18 am

I’ve got something for meatlovers today. What is your favourite choice of meat? For Koreans, it’s pork as you know. Though Bulgoggi is the most ...

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A mixture of modern and tradition – Baek kimchi 백김치

Posted on November 9, 2010 at 3:19 am

Buddhism has flourished in Korea for more than 1600 years. During the Three Kingdoms Period (57 B.C.E. – 668 C.E.), and later, in the Unified ...

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Baechu-kimchi

Posted on July 1, 2010 at 4:53 pm

Cabbage Kimchi Baechu-kimchi is made by fermenting brined Korean cabbage with Korean radish, vegetables, salt-fermented seafood, ground red pepper and various seasonings. Kimchi is a ...

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