Koreataste - www.koreataste.org
Posted on July 5, 2010 at 3:47 pm
Introduction Opened in 2003 and located in the middle of Bongseosan Mountain, it’s a great place to dine in a beautiful natural environment. The restaurant ...
Cheonan-si, Chungcheongnam-do
Introduction The restaurant has been in business for 13 years, and the food there is so delicious (especially for the price) that people often line ...
Introduction Since its opening in 2003, Busan Bokjip has been known for its raw sliced puffer fish as well as its other puffer fish delicacies. ...
Introduction Opened on March 7, 2008, Marubeol Jangjakgui’s grounds include a Korean-style lumber mill and a pavilion. Besides the main dishes, the restaurant also serves ...
Introduction This is one of the most popular duck restaurants in Cheonan. This restaurant specializes in duck dishes made from fresh Korean duck marinated in ...
Introduction Deulkkot specialties include hanjeongsik (Korean course meal) and meat dishes. The restaurant has a beautiful garden, so it’s a great place to dine and ...
Introduction This traditional Korean restaurant has a history of 20 years and includes facilities suitable for special occasions like 1st and 60th birthday parties. It ...
Introduction The owner of Hyangchon firmly believes that “One should never play around with food,” and makes sure that his kitchen only uses the best ...
Introduction This restaurant serves food in white porcelain plates that are hand thrown and fired by the restaurant owner himself. The handmade plates add an ...
With all the talk over the years about the issue of Korean Food Globalization, the new issue seems to be over side dishes or known …
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