Koreataste - www.koreataste.org
Posted on July 12, 2010 at 9:44 am
Located in Gwangjang-dong, Seoul, W Seoul Walkerhill is a six-star hotel that is a hotspot for young Koreans in their 20s and 30s. Many celebrities, ...
column, contemporary Korean cuisine, Korean Culture, Nick Heath, W Hotel
Posted on July 12, 2010 at 9:31 am
In Western countries, there is no shortage of chicken dishes, like roast chicken or fried chicken, but only in Korea can you find ‘yangnyeom’ chicken, ...
Choi Jung Yoon, column, food, Sweet-and-Spicy Chicken
Posted on July 8, 2010 at 7:03 pm
Whenever I recall making Korean food in Spain, seafood pancake is the most extraordinary. Seafood pancake was the first dish I served at the first ...
column, Haemul Pajeon, korea food, onion, red chilli pepper, Seafood Pancakes
Posted on July 8, 2010 at 7:02 pm
Sabiru, a Korean restaurant in the Renaissance Hotel, Seoul, is one of a chain of Korean restaurants in four hotels in Seoul. Korean restaurants are ...
brendan james, column, Korean food, spicy food
Posted on July 6, 2010 at 2:35 pm
Australia is a multicultural country, like America. I didn’t realize until I got to Australia that there are people from such a diversity of ethnic ...
chapchae, column, Korean chop suey, Korean food
Posted on July 6, 2010 at 2:15 pm
When we first came to Korea, all of the food seemed very different to me. Back in Italy, my husband and I often went to ...
column, Korean ssam cultures, Korea’s Culture, ssam
Posted on June 24, 2010 at 4:02 pm
Korean food for those who are new to it can be challenging. Yet despite the massive amounts of chili and kimchi, Korean food can be ...
banchan, column, Hang Jeong Sal, Hanwoo beef, Korean Food with Wine
Posted on June 24, 2010 at 1:49 pm
Husik means « things eaten after the meal » and the word is quite close to the Western concept of dessert (dessert comes from the French word ...
Benjamin Joinau, column, dissert in Korea, HUSIK
Posted on June 23, 2010 at 11:18 am
What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, ...
column, doenjang, Fermentation, ganjang, gochujang, Joe McPherson, Kimchi
What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, …
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