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Posted on May 22, 2011 at 7:03 am
Korean Food is very much conscious on appearance! =) Here was my first attempt of Korean Cooking since I do not have a kitchen in ...
beef, Bibimbap, cucumber, egg, flour, jeon, king, kitchen, pear, soup, zuccini
Posted on December 29, 2010 at 10:28 am
Stuffed Cucumber Oiseon is a dish of cucumbers stuffed with beef, brown oak mushrooms, and egg white and yolk garnish. The cucumbers are slit with ...
black pepper, cucumber, green onion, Red pepper
Posted on December 22, 2010 at 6:39 pm
Noodles in Chilled White Bean Soup Kong-guksu is a dish of cold noodles in a chilled soybean puree which is made of ground white soybeans ...
cucumber, salt, tomato, white bean
Posted on November 17, 2010 at 5:02 am
One of the joys of Korean cusine is having yummy side dishes to eat along with the main course. Kimchi is one of the most ...
cucumber, Kimchi, oi sobagi, recipe, selfmade, 오이 소박이
Posted on July 2, 2010 at 1:13 pm
Beef and Vegetables Brochette Hwayangjeok is a dish made of boiled beef and ingredients in five colors such as seasoned bellflower roots, brown oak mushrooms, ...
beef, brochette, cucumber, food, vegetable
When we first came to Korea, all of the food seemed very different to me. Back in Italy, my husband and I often went to …
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