Koreataste - www.koreataste.org
Posted on June 23, 2010 at 11:18 am
What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, ...
column, doenjang, Fermentation, ganjang, gochujang, Joe McPherson, Kimchi
Korean food for those who are new to it can be challenging. Yet despite the massive amounts of chili and kimchi, Korean food can be …
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