Koreataste - www.koreataste.org
Posted on June 23, 2010 at 11:18 am
What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, ...
column, doenjang, Fermentation, ganjang, gochujang, Joe McPherson, Kimchi
With all the talk over the years about the issue of Korean Food Globalization, the new issue seems to be over side dishes or known …
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