Koreataste - www.koreataste.org
Posted on June 23, 2010 at 11:18 am
What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, ...
column, doenjang, Fermentation, ganjang, gochujang, Joe McPherson, Kimchi
Fermented Foods,An Up-and-coming Alternative Food Molecular gastronomy has been in vogue since the mid-2000s and has joined the ranks of other trends like ‘buy local’ …
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