Koreataste - www.koreataste.org
Posted on December 31, 2011 at 12:46 pm
Individual pockets stuffed with Meat & Veggies. Crispy on the outside, juicy on the inside. Don’t be fooled though! Ya can’t just eat one! Serve ...
Easy, fried, garlic, ginger, Gogi, Scallion, sesame oil, sesame seed, soy sauce, steamed
Posted on December 31, 2011 at 12:42 pm
Maaaake Squid Jerky! Note: you will either love this or hate this. It is definitely “Squidy” or “Seafoody” ((yes, those are real words, lol –not)) ...
banchan, Easy, Fish Sauce, garlic, ginger, Gochoochang, gochujang, honey, Pepper Paste, Quick, Scallions, sesame oil, sesame seed, side dish, Squid Jerky, sugar
Posted on November 9, 2010 at 12:56 am
A sweet, lightly-spiced cookie that's perfect for sharing with loved-ones during the holiday season.
cakes, cinnamon, cookies, dessert, ginger, holidays, honey, sesame, sesame oil, sweet
Posted on July 7, 2010 at 4:25 pm
Stuffed Cucumber Kimchi Oi-sobagi is a type of Kimchi made with slightly fermented cucumbers that have been slit and stuffed with seasoned Korean leeks. Oi-sobagi ...
food, garlic, ginger, Kimchi, onion, Red pepper
Posted on July 7, 2010 at 3:52 pm
Cinnamon Punch with Dried Persimmons Sujeonggwa is a cinnamon punch made by soaking cinnamon and ginger in water. The soaking liquid is mixed with sugar ...
cinnamon, food, ginger, persimmons, tea, walnut
Kogi food is LA food. It’s not fusion; it’s not a gimmick; and it is certainly not a PR-driven endeavor that sprung from the minds of enterprising big thinkers. It’s food that comes from the gut and the heartbeat of what makes LA, well, LA.
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