Koreataste - www.koreataste.org
Posted on July 2, 2010 at 11:39 am
I met with Jean-Pierre Gabriel, a photographer and food journalist, through Chef Sang-hoon in Belgium. When I was staging in Chef Sang-hoon’s kitchen, we got ...
Globalization., Jean-Pierre Gabriel, Korean cuisine, Korea’s Uniqueness
When Japanese people visit Seoul, they always ask for information about good restaurants. This is somewhat curious since these days in Japan, it’s quite easy …
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