Koreataste - www.koreataste.org
Posted on July 2, 2010 at 11:39 am
I met with Jean-Pierre Gabriel, a photographer and food journalist, through Chef Sang-hoon in Belgium. When I was staging in Chef Sang-hoon’s kitchen, we got ...
Globalization., Jean-Pierre Gabriel, Korean cuisine, Korea’s Uniqueness
Fermented Foods,An Up-and-coming Alternative Food Molecular gastronomy has been in vogue since the mid-2000s and has joined the ranks of other trends like ‘buy local’ …
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