Koreataste - www.koreataste.org
Posted on July 2, 2010 at 11:39 am
I met with Jean-Pierre Gabriel, a photographer and food journalist, through Chef Sang-hoon in Belgium. When I was staging in Chef Sang-hoon’s kitchen, we got ...
Globalization., Jean-Pierre Gabriel, Korean cuisine, Korea’s Uniqueness
When our company, O’ngo Food Communications (www.ongofood.com) started our night dining tours, our concept was to introduce real Korea to tourists and have them experience …
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