Koreataste - www.koreataste.org
Posted on July 2, 2010 at 11:39 am
I met with Jean-Pierre Gabriel, a photographer and food journalist, through Chef Sang-hoon in Belgium. When I was staging in Chef Sang-hoon’s kitchen, we got ...
Globalization., Jean-Pierre Gabriel, Korean cuisine, Korea’s Uniqueness
Kimchi is an indispensable food at the Korean table and is Korea’s representative traditional fermented food. Kimchi is well-balanced nutritionally and is a representative ‘well-being’ …
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