Koreataste - www.koreataste.org
Posted on December 31, 2010 at 4:34 pm
Beef Chunks Braised in Soy Sauce Soegogi-jangjorim is a dish of beef (rib eye round, shank or top round) braised in soy sauce. The beef ...
beef (top round), cherry pepper, garlic, green onion
Posted on December 31, 2010 at 4:16 pm
Chamnamul Fresh Vegetable Salad Chamnamul-saengchae is a salad dish made of fresh chamnamul (wild greens) and seasonings. ‘Cham’ means true and chamnamul means ‘true namul.’ ...
chamnamul, garlic, green onion, red pepper paste
Posted on December 29, 2010 at 10:28 am
Stuffed Cucumber Oiseon is a dish of cucumbers stuffed with beef, brown oak mushrooms, and egg white and yolk garnish. The cucumbers are slit with ...
black pepper, cucumber, green onion, Red pepper
Posted on December 24, 2010 at 5:31 pm
Rice in Beef Soup Janggukbap is a dish made of cooked white rice in long-simmered beef broth, seasoned with soy sauce. In olden days, when ...
beef, black pepper, garlic, green onion, rice
Posted on December 24, 2010 at 4:47 pm
Hand-style Noodle Soup with Seafood Haemul-kalguksu is a soup made with hand-style noodles and seafood. ‘Kalguksu’ refers to noodles that are kneaded by hand then ...
egg, garlic, green onion, shrimp
Posted on December 22, 2010 at 6:12 pm
Square Dumpling Pyeonsu is a steamed square dumpling stuffed with vegetables and beef. Pyeonsu is served chilled or floating in a cool soy sauce soup. ...
beef, black pepper, garlic, green onion, salt
Posted on December 20, 2010 at 10:41 am
Fish Fillet Dumpling Eomandu is thinly sliced white fish fillet (croaker, sea bream, flatfish or gray mullet) that is stuffed with beef and vegetables, coated ...
black pepper, fish slices, garlic, green onion, white pepper
Posted on December 16, 2010 at 11:21 am
Mixed Mushroom Hot Pot Beoseot-jeongol is a hot pot made of various mushrooms and vegetables. This dish is clear, light in taste and has a ...
green onion, mushrooms, Red pepper
Posted on December 13, 2010 at 11:07 am
Clear White Radish Soup Mu-malgeunjangguk is a soup made with sliced squares of Korean radish boiled in water. It is seasoned with soy sauce and ...
When our company, O’ngo Food Communications (www.ongofood.com) started our night dining tours, our concept was to introduce real Korea to tourists and have them experience …
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