Koreataste - www.koreataste.org
Posted on July 5, 2010 at 3:47 pm
Introduction For six years since its opening, Macheollu has become a popular place for weekend dining for families and friends. The restaurant also has a ...
Gwangju-si, Seo-gu
Introduction “Won Halmeoni Bossam” Sangmu Branch is known for the quality and taste of bossam kimchi and boiled pork. Other popular dishes include jokbal (steamed ...
Introduction The word “Yebingwan” means “respect for guests” in Korean. It originated from “Yebinseong”, which was a government building used to receive envoys and other ...
Introduction Samhui Bullak first opened in 1971 on Chungjangno, and has been in business in Sangmu District for two family generations. The restaurant serves only ...
Introduction Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef bone stock and top ...
Introduction Cheonjiyeon is located in Sangmu District of Gwangju which is famous for grilled beef, serving various beef cuts including fresh beef, brisket, and top ...
Introduction Tongknso is the only restaurant in Jeolla-do specializing in grilled cow intestines. The dishes are served with unique sauce developed by the restaurant and ...
Introduction Songhak Hanjeongsik is a traditional Korean restaurant with a history of over 20 years. It’s a perfect place for entertaining important guests, and other ...
Introduction Okgwa Hanuchon is a restaurant specializing in Korean beef certified by the Hanwoo Association. All of the beef is from cows raised on the ...
If you browse through the tofu section at a Korean supermarket you will notice that like cheese, tofu (Koreans call it dubu) comes in a …
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